shrimp saute with orzo

How To Make shrimp saute with orzo

• Step 1
  Bring a medium saucepan of salted water to a boil.
• Step 2
  Add orzo; cook until al dente, using cooking time suggested on package.
• Step 3
  Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.
• Step 4
  Meanwhile, heat remaining oil in a large skillet.
• Step 5
  Add garlic; cook over low heat for 1 minute.
• Step 6
  Add shrimp, salt and pepper to taste, and 2 tablespoons parsley; cook for 3 to 4 minutes.
• Step 7
  Turn and cook for 3 minutes more or until opaque.
• Step 8
  Remove from pan and keep warm.
• Step 9
  Add lemon juice and wine to skillet.
• Step 10
  Bring to a boil, lower heat and reduce by half, about 2 minutes.
• Step 11
  Remove from heat.
• Step 12
  Add remaining parsley; stir in butter, lemon zest and capers.
• Step 13
  Adjust seasonings.
• Step 14
  Pour over shrimp, and serve on a bed or orzo.
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