shrimp primavera

Ingredients

• 3 - tomatoes, peeled and diced or
• 2 cans diced tomatoes
• 1/2 cup water
• 1/4 cup onions, finely chopped
• 2 tablespoons fresh basil, chopped
• 1 pound shrimp, cooked, peeled and deveined
• 1/3 cup parmesan cheese, grated
• 1 cup mushrooms, sliced
• 1/3 cup tomato paste
• 1/4 cup fresh parsley
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1-2 clove garlic, minced
• 1 pound fresh asparagus, cut into 2-3 inch spears
• 1 pound dry fettuccine