Shrimp Primavera

Shrimp Primavera

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*adopted recipe*


★★★★★ 1 vote

20 Min
30 Min


  • 3
    tomatoes, peeled and diced or
  • 2 can(s)
    diced tomatoes
  • 1/2 c
  • 1/4 c
    onions, finely chopped
  • 2 Tbsp
    fresh basil, chopped
  • 1 lb
    shrimp, cooked, peeled and deveined
  • 1/3 c
    parmesan cheese, grated
  • 1 c
    mushrooms, sliced
  • 1/3 c
    tomato paste
  • 1/4 c
    fresh parsley
  • 1 tsp
  • 1/4 tsp
  • 1-2 clove
    garlic, minced
  • 1 lb
    fresh asparagus, cut into 2-3 inch spears
  • 1 lb
    dry fettuccine

How to Make Shrimp Primavera


  1. In medium saucepan, combine tomatoes, mushrooms, water, tomato paste, onion, parsley, basil, sugar, salt, pepper and garlic.
  2. Boil gently, uncovered about 20 minutes, stirring occasionally.
  3. Add the shrimp, heat through.
  4. Meanwhile, boil the noodles according to package directions. Add the asparagus for the last 3 minutes of cooking, drain.
  5. Toss pasta and sauce together and serve. Sprinkle with Parmesan cheese.

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About Shrimp Primavera

Course/Dish: Fish Pasta Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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