Shrimp Pasta
By
julie Emison
@mamamiayum
1
I made this on our vacation. In Hilton Head South Carolina where sea food is plentiful. It as amazing! My husband and my daughter and her boyfriend loved it too!
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
30 Min
Ingredients
- 4 Tbsp
- crushed garlic
- 4 Tbsp
- butter
- 1 1/2 c
- chopped red pepper
- 1 bunch
- asparagus
- 2 lbs
- frozen raw shrimp
- 4 c
- heavy cream
- 1 c
- parmesean cheese, divided
How to Make Shrimp Pasta
- 1In a large saucepan melt butter. Add garlic to butter, saute. Add chopped Red Pepper and asparagus, cream and 1/2 of the pamesean.
- 2Simmer 20 miutes until slighly thickened.
While simmering, in meadium pan fill 1/2 way with warm water and boil shrimp. About 10 miutes until it turns pinkish. Pour into strainer and rinse with with cold water. - 3Shrimp needs to be peeled, then add to the pepper and asparagus.
Meanwhile prepare water to boil Pasta. Spaghetti or lingune. - 4Pasta should be finished when the Shrimp and Asparagus are finished simmering. Then add a 1/2 cup more of parmrsean to the shrimp and asparagus. Serve over pasta. YUM!
About Shrimp Pasta
Hashtag: #shrimp
