I made this on our vacation. In Hilton Head South Carolina where sea food is plentiful. It as amazing! My husband and my daughter and her boyfriend loved it too!
In a large saucepan melt butter. Add garlic to butter, saute. Add chopped Red Pepper and asparagus, cream and 1/2 of the pamesean.
2
Simmer 20 miutes until slighly thickened.
While simmering, in meadium pan fill 1/2 way with warm water and boil shrimp. About 10 miutes until it turns pinkish. Pour into strainer and rinse with with cold water.
3
Shrimp needs to be peeled, then add to the pepper and asparagus.
Meanwhile prepare water to boil Pasta. Spaghetti or lingune.
4
Pasta should be finished when the Shrimp and Asparagus are finished simmering. Then add a 1/2 cup more of parmrsean to the shrimp and asparagus. Serve over pasta. YUM!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!