Shrimp Pasta

Shrimp Pasta

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julie Emison

By
@mamamiayum

I made this on our vacation. In Hilton Head South Carolina where sea food is plentiful. It as amazing! My husband and my daughter and her boyfriend loved it too!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 4 Tbsp
    crushed garlic
  • 4 Tbsp
    butter
  • 1 1/2 c
    chopped red pepper
  • 1 bunch
    asparagus
  • 2 lbs
    frozen raw shrimp
  • 4 c
    heavy cream
  • 1 c
    parmesean cheese, divided

How to Make Shrimp Pasta

Step-by-Step

  1. In a large saucepan melt butter. Add garlic to butter, saute. Add chopped Red Pepper and asparagus, cream and 1/2 of the pamesean.
  2. Simmer 20 miutes until slighly thickened.

    While simmering, in meadium pan fill 1/2 way with warm water and boil shrimp. About 10 miutes until it turns pinkish. Pour into strainer and rinse with with cold water.
  3. Shrimp needs to be peeled, then add to the pepper and asparagus.

    Meanwhile prepare water to boil Pasta. Spaghetti or lingune.
  4. Pasta should be finished when the Shrimp and Asparagus are finished simmering. Then add a 1/2 cup more of parmrsean to the shrimp and asparagus. Serve over pasta. YUM!

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About Shrimp Pasta

Hashtag: #shrimp



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