★★★★★ 1 vote5
4 Tbspcrushed garlic
1 1/2 cchopped red pepper
2 lbsfrozen raw shrimp
4 cheavy cream
1 cparmesean cheese, divided
How to Make Shrimp Pasta
- In a large saucepan melt butter. Add garlic to butter, saute. Add chopped Red Pepper and asparagus, cream and 1/2 of the pamesean.
- Simmer 20 miutes until slighly thickened.
While simmering, in meadium pan fill 1/2 way with warm water and boil shrimp. About 10 miutes until it turns pinkish. Pour into strainer and rinse with with cold water.
- Shrimp needs to be peeled, then add to the pepper and asparagus.
Meanwhile prepare water to boil Pasta. Spaghetti or lingune.
- Pasta should be finished when the Shrimp and Asparagus are finished simmering. Then add a 1/2 cup more of parmrsean to the shrimp and asparagus. Serve over pasta. YUM!