shrimp pasta
(1 RATING)
I made this on our vacation. In Hilton Head South Carolina where sea food is plentiful. It as amazing! My husband and my daughter and her boyfriend loved it too!
No Image
prep time
30 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 4 tablespoons crushed garlic
- 4 tablespoons butter
- 1 1/2 cups chopped red pepper
- 1 bunch asparagus
- 2 lbs - frozen raw shrimp
- 4 cups heavy cream
- 1 cup parmesean cheese, divided
How To Make shrimp pasta
-
Step 1In a large saucepan melt butter. Add garlic to butter, saute. Add chopped Red Pepper and asparagus, cream and 1/2 of the pamesean.
-
Step 2Simmer 20 miutes until slighly thickened. While simmering, in meadium pan fill 1/2 way with warm water and boil shrimp. About 10 miutes until it turns pinkish. Pour into strainer and rinse with with cold water.
-
Step 3Shrimp needs to be peeled, then add to the pepper and asparagus. Meanwhile prepare water to boil Pasta. Spaghetti or lingune.
-
Step 4Pasta should be finished when the Shrimp and Asparagus are finished simmering. Then add a 1/2 cup more of parmrsean to the shrimp and asparagus. Serve over pasta. YUM!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes