Shrimp Pasta

Name: Shrimp Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 4 Tbsp crushed garlic; 4 Tbsp butter; 1 1/2 c chopped red pepper; 1 bunch asparagus; 2 lbs frozen raw shrimp; 4 c heavy cream; 1 c parmesean cheese, divided

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By julie Emison
@mamamiayum

I made this on our vacation. In Hilton Head South Carolina where sea food is plentiful. It as amazing! My husband and my daughter and her boyfriend loved it too!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

30 Min

Ingredients

Add to Grocery List

4 Tbsp

crushed garlic
4 Tbsp

butter
1 1/2 c

chopped red pepper
1 bunch

asparagus
2 lbs

frozen raw shrimp
4 c

heavy cream
1 c

parmesean cheese, divided

How to Make Shrimp Pasta

Step-by-Step

In a large saucepan melt butter. Add garlic to butter, saute. Add chopped Red Pepper and asparagus, cream and 1/2 of the pamesean.
Simmer 20 miutes until slighly thickened.

While simmering, in meadium pan fill 1/2 way with warm water and boil shrimp. About 10 miutes until it turns pinkish. Pour into strainer and rinse with with cold water.
Shrimp needs to be peeled, then add to the pepper and asparagus.

Meanwhile prepare water to boil Pasta. Spaghetti or lingune.
Pasta should be finished when the Shrimp and Asparagus are finished simmering. Then add a 1/2 cup more of parmrsean to the shrimp and asparagus. Serve over pasta. YUM!