shrimp pasta

★★★★★ 1 Review
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By julie Emison
from Mason, MI

I made this on our vacation. In Hilton Head South Carolina where sea food is plentiful. It as amazing! My husband and my daughter and her boyfriend loved it too!

★★★★★ 1 Review
serves 4
prep time 30 Min
cook time 30 Min

Ingredients For shrimp pasta

  • 4 Tbsp
    crushed garlic
  • 4 Tbsp
  • 1 1/2 c
    chopped red pepper
  • 1 bunch
  • 2 lbs
    frozen raw shrimp
  • 4 c
    heavy cream
  • 1 c
    parmesean cheese, divided

How To Make shrimp pasta

  • 1
    In a large saucepan melt butter. Add garlic to butter, saute. Add chopped Red Pepper and asparagus, cream and 1/2 of the pamesean.
  • 2
    Simmer 20 miutes until slighly thickened. While simmering, in meadium pan fill 1/2 way with warm water and boil shrimp. About 10 miutes until it turns pinkish. Pour into strainer and rinse with with cold water.
  • 3
    Shrimp needs to be peeled, then add to the pepper and asparagus. Meanwhile prepare water to boil Pasta. Spaghetti or lingune.
  • 4
    Pasta should be finished when the Shrimp and Asparagus are finished simmering. Then add a 1/2 cup more of parmrsean to the shrimp and asparagus. Serve over pasta. YUM!

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