shrimp & pasta with white wine sauce
(1 RATING)
I found this recipe out of a murder mystery book I once read and tried it on my family and they loved it. I got lots of compliments on the flavor of this dish. It is a little time consumming but it is worth it. You could even add cooked chopped chicken to this to make it a whole meal instead of a side dish.
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prep time
20 Min
cook time
25 Min
method
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yield
4-6 people
Ingredients
- 1-5oz. package pasta, bowtie, penne, any kind
- 1-8oz. package ready cooked peeled shrimp
- 1 cup evaporated milk
- 1/2 cup dry vermouth
- 1 cup shredded sharp cheddar cheese
- 1 cup chopped white cap or baby bella mushrooms
- 1 cup frozen peas
- 1 1/2 cups chicken broth, low salt
- 2 tablespoons minced shallots
- 2 tablespoons flour or cornstarch
- 1 teaspoon dijon mustard
- 2 tablespoons butter, unsalted
How To Make shrimp & pasta with white wine sauce
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Step 1In pot of water cook pasta til al dente' drain and set aside.
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Step 2In a large frying pan melt butter over low heat and saute' shallots til just limp but not browned.
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Step 3Sprinkle flour over shallots and cook over low heat til mixture bubbles stirring constantly. This will not take long.
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Step 4Slowly add chicken broth, milk, wine and mustard. Stir til thickened.
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Step 5Add cheese and stir til melted.
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Step 6Add pasta, shrimp and peas and stir til well combined.
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Step 7Transfer the mixture to a buttered casserole dish and bake for 25 minutes in 350 oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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