I found this recipe out of a murder mystery book I once read and tried it on my family and they loved it. I got lots of compliments on the flavor of this dish. It is a little time consumming but it is worth it. You could even add cooked chopped chicken to this to make it a whole meal instead of a side dish.
prep time20 Min
cook time25 Min
Ingredients For shrimp & pasta with white wine sauce
pasta, bowtie, penne, any kind
ready cooked peeled shrimp
shredded sharp cheddar cheese
chopped white cap or baby bella mushrooms
1 1/2 c
chicken broth, low salt
flour or cornstarch
How To Make shrimp & pasta with white wine sauce
In pot of water cook pasta til al dente' drain and set aside.
In a large frying pan melt butter over low heat and saute' shallots til just limp but not browned.
Sprinkle flour over shallots and cook over low heat til mixture bubbles stirring constantly. This will not take long.
Slowly add chicken broth, milk, wine and mustard. Stir til thickened.
Add cheese and stir til melted.
Add pasta, shrimp and peas and stir til well combined.
Transfer the mixture to a buttered casserole dish and bake for 25 minutes in 350 oven.
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