Shrimp & Pasta with White Wine Sauce

Shrimp & Pasta With White Wine Sauce Recipe

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Laura Tokar


I found this recipe out of a murder mystery book I once read and tried it on my family and they loved it. I got lots of compliments on the flavor of this dish. It is a little time consumming but it is worth it. You could even add cooked chopped chicken to this to make it a whole meal instead of a side dish.


★★★★★ 1 vote

4-6 people
20 Min
25 Min


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1-5oz. pkg
pasta, bowtie, penne, any kind
1-8oz. pkg
ready cooked peeled shrimp
1 c
evaporated milk
1/2 c
dry vermouth
1 c
shredded sharp cheddar cheese
1 c
chopped white cap or baby bella mushrooms
1 c
frozen peas
1 1/2 c
chicken broth, low salt
2 Tbsp
minced shallots
2 Tbsp
flour or cornstarch
1 tsp
dijon mustard
2 Tbsp
butter, unsalted

How to Make Shrimp & Pasta with White Wine Sauce


  • 1In pot of water cook pasta til al dente' drain and set aside.
  • 2In a large frying pan melt butter over low heat and saute' shallots til just limp but not browned.
  • 3Sprinkle flour over shallots and cook over low heat til mixture bubbles stirring constantly. This will not take long.
  • 4Slowly add chicken broth, milk, wine and mustard. Stir til thickened.
  • 5Add cheese and stir til melted.
  • 6Add pasta, shrimp and peas and stir til well combined.
  • 7Transfer the mixture to a buttered casserole dish and bake for 25 minutes in 350 oven.

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About Shrimp & Pasta with White Wine Sauce

Course/Dish: Fish, Pasta, Pasta Sides, Seafood

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