Shrimp Pasta with Garlic Sauce
1 photo of Shrimp Pasta With Garlic Sauce Recipe
By
Debra Russell
@talktorussell
1
I made this last night as a side dish to go with my steak. Omg! It is out of this world. I could hardly believe that I made something that tasted like it took a lot of work. But it was fast to put together for such a great taste.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
·2 cups uncooked shell pasta
-
·2 garlic cloves, minced
-
·¼ cup butter
-
·¼ cup all-purpose flour
-
·1 can (14-1/2)oz. chicken broth
-
·1 can 5oz. evaporated milk
-
·1 pound cooked medium shrimp, peeled and deveined
-
·2/3 cup shredded parmesan cheese
-
·2 tablespoons minced fresh parsley
-
·1-1/2 teaspoons seafood seasoning
How to Make Shrimp Pasta with Garlic Sauce
- Cook the shell pasta according to package. Meanwhile, in large saucepan sauté garlic in butter. Stir in flour until blended; gradually add the broth and milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in shrimp, cheese, parsley and seafood seasoning, heat through.
Drain pasta; place in a large bowl. Add the shrimp mixture; toss to coat. Serve immediately.
