Shrimp Pasta with Garlic Sauce
By
Debra Russell
@talktorussell
1
I made this last night as a side dish to go with my steak. Omg! It is out of this world. I could hardly believe that I made something that tasted like it took a lot of work. But it was fast to put together for such a great taste.
Rating:
★★★★★ 3 votes5
Comments:
Ingredients
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·2 cups uncooked shell pasta
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·2 garlic cloves, minced
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·¼ cup butter
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·¼ cup all-purpose flour
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·1 can (14-1/2)oz. chicken broth
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·1 can 5oz. evaporated milk
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·1 pound cooked medium shrimp, peeled and deveined
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·2/3 cup shredded parmesan cheese
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·2 tablespoons minced fresh parsley
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·1-1/2 teaspoons seafood seasoning
How to Make Shrimp Pasta with Garlic Sauce
- Cook the shell pasta according to package. Meanwhile, in large saucepan sauté garlic in butter. Stir in flour until blended; gradually add the broth and milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in shrimp, cheese, parsley and seafood seasoning, heat through.
Drain pasta; place in a large bowl. Add the shrimp mixture; toss to coat. Serve immediately.
