Shrimp Pasta with Garlic Sauce

Debra Russell


I made this last night as a side dish to go with my steak. Omg! It is out of this world. I could hardly believe that I made something that tasted like it took a lot of work. But it was fast to put together for such a great taste.


★★★★★ 2 votes



  • ·
    2 cups uncooked shell pasta
  • ·
    2 garlic cloves, minced
  • ·
    ¼ cup butter
  • ·
    ¼ cup all-purpose flour
  • ·
    1 can (14-1/2)oz. chicken broth
  • ·
    1 can 5oz. evaporated milk
  • ·
    1 pound cooked medium shrimp, peeled and deveined
  • ·
    2/3 cup shredded parmesan cheese
  • ·
    2 tablespoons minced fresh parsley
  • ·
    1-1/2 teaspoons seafood seasoning

How to Make Shrimp Pasta with Garlic Sauce


  1. Cook the shell pasta according to package. Meanwhile, in large saucepan sauté garlic in butter. Stir in flour until blended; gradually add the broth and milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in shrimp, cheese, parsley and seafood seasoning, heat through.
    Drain pasta; place in a large bowl. Add the shrimp mixture; toss to coat. Serve immediately.

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About Shrimp Pasta with Garlic Sauce

Course/Dish: Pasta Seafood

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