Shrimp Pasta for Two

Stormy Stewart


This was our dinner tonight. done in the time it takes to boil the pasta.

If made as I said Prep time is cook time.

★★★★★ 1 vote
20 Min


pasta for two serving
1/2 lb
50-60 count shrimp
2 Tbsp
garlic minced (jar)
1/2 of 1 stick
1 Tbsp
italian seasonings
1 small
onion diced
chicken bouillon cubes
2 medium
broccoli flowers (flowery part only, diced)
parmesan cheese optional


1Heat 1 cup to boiling in a small sauce pan. When boiling throw in the chopped broccoli and turn off burner.
2In a medium sauce pan put in the butter chopped onion, garlic, chicken bouilon and the italian seasonings. Put on medium heat and when cooking a couple of minutes and turn off.
3Mean while over high heat boil water in a sauce pan and put in your pasta noodles (I used spegetti)
4when pasta is almost ready add the shrimp and drained broccoli to the Butter mix. Start simmering the shrimp when there is five minutes left before spegetti is ready
5Drain pasta and devide onto two dishes. Top with 1/2 the shrimp and butter sauce
6We served it with grated parm cheese and had toasted english muffin bread as a side.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy