Heat 1 cup to boiling in a small sauce pan. When boiling throw in the chopped broccoli and turn off burner.
2
In a medium sauce pan put in the butter chopped onion, garlic, chicken bouilon and the italian seasonings. Put on medium heat and when cooking a couple of minutes and turn off.
3
Mean while over high heat boil water in a sauce pan and put in your pasta noodles (I used spegetti)
4
when pasta is almost ready add the shrimp and drained broccoli to the Butter mix. Start simmering the shrimp when there is five minutes left before spegetti is ready
5
Drain pasta and devide onto two dishes. Top with 1/2 the shrimp and butter sauce
6
We served it with grated parm cheese and had toasted english muffin bread as a side.
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