Shrimp Pasta

Shrimp Pasta Recipe

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JBanana S.


This shrimp and pasta dish is a little more on the lighter side of the calorie/fat scale but doesn't disappoint on taste! Enjoy!


★★★★★ 2 votes

20 Min
20 Min
Stove Top


  • 12 oz
    linguine, uncooked
  • 1/2 c
    green onions, chopped
  • 1 clove
    garlic, minced
  • 1 Tbsp
  • 1 Tbsp
    seafood seasoning
  • 1 lb
    medium shrimp, peeled and deveined
  • 1 Tbsp
    all purpose flour
  • 1 1/2 c
    half and half
  • 3/4 c
    shredded mozzarella cheese

How to Make Shrimp Pasta


  1. Cook linguine according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 mintues until shrimp are pink. Remove and keep warm.
  2. Combine flour and cream util smooth; stir into skillet, scarping up any browned bits. Bring to a gentle boil and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until just melted. Return shrimp to the pan and heat through.
  3. Drain pasta. Either combine shrimp mixture with pasta OR top pasta with shrimp mixture.

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About Shrimp Pasta

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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