Shrimp Pasta

Shrimp Pasta

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JBanana S.

By
@JBanana

This shrimp and pasta dish is a little more on the lighter side of the calorie/fat scale but doesn't disappoint on taste! Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 12 oz
    linguine, uncooked
  • 1/2 c
    green onions, chopped
  • 1 clove
    garlic, minced
  • 1 Tbsp
    butter
  • 1 Tbsp
    seafood seasoning
  • 1 lb
    medium shrimp, peeled and deveined
  • 1 Tbsp
    all purpose flour
  • 1 1/2 c
    half and half
  • 3/4 c
    shredded mozzarella cheese

How to Make Shrimp Pasta

Step-by-Step

  1. Cook linguine according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 mintues until shrimp are pink. Remove and keep warm.
  2. Combine flour and cream util smooth; stir into skillet, scarping up any browned bits. Bring to a gentle boil and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until just melted. Return shrimp to the pan and heat through.
  3. Drain pasta. Either combine shrimp mixture with pasta OR top pasta with shrimp mixture.

Printable Recipe Card

About Shrimp Pasta

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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