Shrimp Pasta

Shrimp Pasta Recipe

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JBanana S.


This shrimp and pasta dish is a little more on the lighter side of the calorie/fat scale but doesn't disappoint on taste! Enjoy!

★★★★★ 2 votes
20 Min
20 Min
Stove Top


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12 oz
linguine, uncooked
1/2 c
green onions, chopped
1 clove
garlic, minced
1 Tbsp
1 Tbsp
seafood seasoning
1 lb
medium shrimp, peeled and deveined
1 Tbsp
all purpose flour
1 1/2 c
half and half
3/4 c
shredded mozzarella cheese

How to Make Shrimp Pasta


  • 1Cook linguine according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 mintues until shrimp are pink. Remove and keep warm.
  • 2Combine flour and cream util smooth; stir into skillet, scarping up any browned bits. Bring to a gentle boil and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until just melted. Return shrimp to the pan and heat through.
  • 3Drain pasta. Either combine shrimp mixture with pasta OR top pasta with shrimp mixture.

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About Shrimp Pasta

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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