Shrimp Noodle Bake Recipe

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Shrimp Noodle Bake

Kitchen Crew


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1 lb
shrimp, peeled and deveined
8 oz
noodles, cooked
1 c
sour cream
1 can(s)
cream of mushroom soup
1/4 c
green onions, diced
1 tsp
dill weed
1 tsp
seasoned salt
1 c
cheddar cheese, shredded
olives, drained


1Thaw shrimp if frozen.
2Cut shrimp in half lengthwise, if desired.
3Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt and half of the cheese; mix well.
4Fold in shrimp.
5Spoon into shallow 2 quart baking dish.
6Cover with aluminum foil, crimping it securely to edges of dish.
7Bake in preheated 350 oven for 30 minutes.
8Uncover, then sprinkle with remaining cheese.
9Return to oven about 15 minutes or until cheese melts.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy