shrimp noodle bake

Name: Shrimp Noodle Bake
Yield: 6
Ingredients: 1 pound(s) shrimp, peeled and deveined; 8 ounce(s) noodles, cooked; 1 cup(s) sour cream; 1 can(s) cream of mushroom soup; 1/4 cup(s) green onions, diced; 1 teaspoon(s) dill weed; 1 teaspoon(s) seasoned salt; 1 cup(s) cheddar cheese, shredded; - olives, drained

45 Pinches

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yield 6 serving(s)

Ingredients

1 pound shrimp, peeled and deveined
8 ounces noodles, cooked
1 cup sour cream
1 can cream of mushroom soup
1/4 cup green onions, diced
1 teaspoon dill weed
1 teaspoon seasoned salt
1 cup cheddar cheese, shredded
- olives, drained

How To Make shrimp noodle bake

Step 1

Thaw shrimp if frozen.

Step 2

Cut shrimp in half lengthwise, if desired.
Step 3

Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt and half of the cheese; mix well.
Step 4

Fold in shrimp.
Step 5

Spoon into shallow 2 quart baking dish.
Step 6

Cover with aluminum foil, crimping it securely to edges of dish.
Step 7

Bake in preheated 350 oven for 30 minutes.
Step 8

Uncover, then sprinkle with remaining cheese.
Step 9

Return to oven about 15 minutes or until cheese melts.
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