shrimp noodle bake

serves 6

Ingredients For shrimp noodle bake

  • 1 lb
    shrimp, peeled and deveined
  • 8 oz
    noodles, cooked
  • 1 c
    sour cream
  • 1 can
    cream of mushroom soup
  • 1/4 c
    green onions, diced
  • 1 tsp
    dill weed
  • 1 tsp
    seasoned salt
  • 1 c
    cheddar cheese, shredded
  • olives, drained

How To Make shrimp noodle bake

  • 1
    Thaw shrimp if frozen.
  • 2
    Cut shrimp in half lengthwise, if desired.
  • 3
    Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt and half of the cheese; mix well.
  • 4
    Fold in shrimp.
  • 5
    Spoon into shallow 2 quart baking dish.
  • 6
    Cover with aluminum foil, crimping it securely to edges of dish.
  • 7
    Bake in preheated 350 oven for 30 minutes.
  • 8
    Uncover, then sprinkle with remaining cheese.
  • 9
    Return to oven about 15 minutes or until cheese melts.

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