Shrimp Noodle Bake

Shrimp Noodle Bake Recipe

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Kitchen Crew



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  • 1 lb
    shrimp, peeled and deveined
  • 8 oz
    noodles, cooked
  • 1 c
    sour cream
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
    green onions, diced
  • 1 tsp
    dill weed
  • 1 tsp
    seasoned salt
  • 1 c
    cheddar cheese, shredded
  • ·
    olives, drained

How to Make Shrimp Noodle Bake


  1. Thaw shrimp if frozen.
  2. Cut shrimp in half lengthwise, if desired.
  3. Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt and half of the cheese; mix well.
  4. Fold in shrimp.
  5. Spoon into shallow 2 quart baking dish.
  6. Cover with aluminum foil, crimping it securely to edges of dish.
  7. Bake in preheated 350 oven for 30 minutes.
  8. Uncover, then sprinkle with remaining cheese.
  9. Return to oven about 15 minutes or until cheese melts.

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About Shrimp Noodle Bake

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy

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