Shrimp Noodle Bake

Shrimp Noodle Bake Recipe

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1 lb
shrimp, peeled and deveined
8 oz
noodles, cooked
1 c
sour cream
1 can(s)
cream of mushroom soup
1/4 c
green onions, diced
1 tsp
dill weed
1 tsp
seasoned salt
1 c
cheddar cheese, shredded
olives, drained

How to Make Shrimp Noodle Bake


  • 1Thaw shrimp if frozen.
  • 2Cut shrimp in half lengthwise, if desired.
  • 3Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt and half of the cheese; mix well.
  • 4Fold in shrimp.
  • 5Spoon into shallow 2 quart baking dish.
  • 6Cover with aluminum foil, crimping it securely to edges of dish.
  • 7Bake in preheated 350 oven for 30 minutes.
  • 8Uncover, then sprinkle with remaining cheese.
  • 9Return to oven about 15 minutes or until cheese melts.

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About Shrimp Noodle Bake

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy

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