shrimp manicotti

How To Make shrimp manicotti

• Step 1
  Preheat the oven to 325 F
• Step 2
  Take a large pot and fill 2/3 full with water and bring to a boil.
• Step 3
  While the water is heating, place a large skillet over med-high heat and coat it with the olive oil
• Step 4
  Crush the garlic cloves and place them in the skillet. You want them in there to add a touch of flavor to the shrimp.
• Step 5
  While the oil is heating, chop the shrimp into about 1/4 inch sized pieces. Toss them into the hot skillet and cook them until they are just pink.
• Step 6
  Shred the asiago, pecorrino romano and parmessan into a large bowl. Cut the fresh mozzarella into cubes and put into the bowl.
• Step 7
  Place the manicotti shells in the boiling water and cook until al dente. Remove and drain as they finish cooking - it doesn't matter if they get cold.
• Step 8
  As the shrimp cooks through, put them into the bowl with the cheeses.
• Step 9
  Add a 1/3 cup marinara into the bowl with the shrimp and cheese and toss until thoroughly mixed.
• Step 10
  Fill the cooked shells with the mixture.
• Step 11
  Take the remaining mixture (generally there will be some left over) and mix in with the remaining marinara sauce.
• Step 12
  Pour over the filled manticotti shells and grate the "Topping Cheese" Asiago, Pecorinno and Parmessan over the top.
• Step 13
  Place in the oven and cook for 25 to 30 minutes.
• Step 14
  Remove and let sit for 10 to 15 minutes and serve.
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