Shrimp Linguine

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Diane Eldridge


here is my fav shrimp and pasta recipe..........and it is easy to make


★★★★★ 1 vote

20 Min
20 Min


  • 1 lb
    shrimp,peeled keep peel
  • 1/2 lb
    linguine, uncooked
  • 1/4 lb
    fresh button mushrooms
  • 1 medium
    bulb of garlic,grated fine
  • 2+2 Tbsp
  • 2 tsp
    dried parsley



  1. peel shrimp put shrimp in bowl cover put in fridge now take peel and put in med sauce pan add water to cover bring to boil[add any seasonin u want to] simmer on low bout 15 min til u get a good shrimp broth
  2. now take all the peels from the broth add pasta cook it by pkg direction
  3. while pasta cooks put 2T margarine in fry pan let melt that add mushrooms and garlic and parsley cook til mushrooms release there juices turn off
  4. once pasta is cooked drain well in that pan but other 2T margarine add shrimp cook jus til they turn pink add pasta and mushroom mix stir well serve
  5. i served this with tossed salad,corn and triple berry crisp

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Other Tag: Quick & Easy

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