shrimp lasagna
(1 RATING)
This is a rescued recipe. It was supposed to be Stuff Manicotti but the pasta tubes split so laid them flat continued on and it was and instant success.
No Image
prep time
40 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 3/4 pound medium cooked shrimp pealed and divined
- 1/2 cup onion chopped fine
- 1/2 cup celery chopped fine
- 1/2 cup bell pepper chopped fine
- 4 tablespoons butter
- 1/4 cup plain bread crumbs
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried ground thyme
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1 - egg beaten
- 1/2 box lasagna noodles
- 16 1/3 ounces alfredo sauce
- 1/2 bunch green onions sliced
- 1/8 cup fresh parsley chopped
- 1/8 cup parmesan cheese for garnish
How To Make shrimp lasagna
-
Step 1In a food processor place shrimp pulse just enough to chop. Don’t overdo it you want some texture to this. Once this is done remove to a bowl.
-
Step 2Place onion, peppers and celery in the food processor and pulse till you have a fine dice.
-
Step 3Heat a skillet over medium heat add butter. Once butter is melted add the vegetables and sauté until they are translucent. Add the vegetables to the shrimp and then add salt, pepper, thyme, pepper flakes and oregano. Mix to combine.Now add bread crumbs , egg, green onions and parsley and mix completely.
-
Step 4Bring a pot of salted water to a boil and add the lasagna noodles. Cook long enough to become soft but not completely cooked. Just enough to handle with out breaking.
-
Step 5In a 8x8 baking dish spoon just enough alfredo sauce to lightly coat the bottom. Then place a layer of noodles in dish. Spread some of the shrimp mixture over the noodles add enough sauce to just cover the shrimp mixture. Sprinkle with some cheese. Repeat each layer till you have used all the noodles and shrimp. Make sure you save some of the sauce and cheese for the top. Finish with remaining sauce and cheese. Cover baking dish and place in a 300 degree oven for 35 minutes. Uncover and sprinkle with Parmesan cheese
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes