~ shrimp linguine supreme ~
A delicious shrimp dish I threw together a few years ago using uncooked shrimp that I sauteed in butter, before adding to noodles. Today, I found that pre cooked works great as well. It's a rich dish, but oh so tasty and easy to put together. Enjoy
prep time
15 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 pounds shrimp, peeled and deveined or i also use precooked- tails removed
- 4 ounces softened, cream cheese
- 9 - 10 - ounces, linguine or fav pasta, cooked and drained
- salt - and pepper
- 1/2 cup each - sour cream and cream
- 1 cup sour cream
- 1 - 10- 3/4 ounce cream of mushrrom soup or cream of shrimp - i like the mushroom better
- 2 tablespoons green onions, sliced
- 1 tablespoon parsley, chopped and dry sherry
- squirt - dijon mustard
- a pinch - or two of nutmeg
- 1 cup 8 ounces - shredded cheddar cheese
- sprinkle - paprika
How To Make ~ shrimp linguine supreme ~
-
Step 1Combine the cream cheese with the hot noodles. Spray a 9 x 12 baking dish or 4 quart casserole with non stick cook spray or grease the dish. -
Step 2Spread the noodles evenly into prepared dish.
-
Step 3If using uncooked shrimp - cook in some butter in a large skillet over med heat until turn pink. Salt and pepper and spread shrimp over the noodles.
-
Step 4Preheat oven to 325 degree F. In a medium bowl, mix the soup, cream, nutmeg, sour cream, sherry, mayonnaise, green onion, parsley and mustard together until well combined.
-
Step 5Spread the creamy mixture evenly over the shrimp.
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Step 6Top with cheese and sprinkle with paprika. Bake for 30 - 45 minutes or until cheese is melted and dish is bubbling.
-
Step 7You can garnish with lemon slices and more paprika if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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