Real Recipes From Real Home Cooks ®

~ shrimp linguine supreme ~

Recipe by
Cassie *
Somewhere, PA

A delicious shrimp dish I threw together a few years ago using uncooked shrimp that I sauteed in butter, before adding to noodles. Today, I found that pre cooked works great as well. It's a rich dish, but oh so tasty and easy to put together. Enjoy

yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For ~ shrimp linguine supreme ~

  • 1 1/2 lb
    shrimp, peeled and deveined or i also use precooked- tails removed
  • 4 oz
    softened, cream cheese
  • 9 - 10
    ounces, linguine or fav pasta, cooked and drained
  • salt
    and pepper
  • 1/2 c
    each - sour cream and cream
  • 1 c
    sour cream
  • 1
    10- 3/4 ounce cream of mushrrom soup or cream of shrimp - i like the mushroom better
  • 2 Tbsp
    green onions, sliced
  • 1 Tbsp
    parsley, chopped and dry sherry
  • squirt
    dijon mustard
  • a pinch
    or two of nutmeg
  • 1 c
    8 ounces - shredded cheddar cheese
  • sprinkle

How To Make ~ shrimp linguine supreme ~

  • 1
    Combine the cream cheese with the hot noodles. Spray a 9 x 12 baking dish or 4 quart casserole with non stick cook spray or grease the dish.
  • 2
    Spread the noodles evenly into prepared dish.
  • 3
    If using uncooked shrimp - cook in some butter in a large skillet over med heat until turn pink. Salt and pepper and spread shrimp over the noodles.
  • 4
    Preheat oven to 325 degree F. In a medium bowl, mix the soup, cream, nutmeg, sour cream, sherry, mayonnaise, green onion, parsley and mustard together until well combined.
  • 5
    Spread the creamy mixture evenly over the shrimp.
  • 6
    Top with cheese and sprinkle with paprika. Bake for 30 - 45 minutes or until cheese is melted and dish is bubbling.
  • 7
    You can garnish with lemon slices and more paprika if desired.

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