~ Shrimp Linguine Supreme ~

Cassie *


A delicious shrimp dish I threw together a few years ago using uncooked shrimp that I sauteed in butter, before adding to noodles. Today, I found that pre cooked works great as well. It's a rich dish, but oh so tasty and easy to put together.



☆☆☆☆☆ 0 votes

15 Min
40 Min


  • 1 1/2 lb
    shrimp, peeled and deveined or i also use precooked- tails removed
  • 4 oz
    softened, cream cheese
  • 9 - 10
    ounces, linguine or fav pasta, cooked and drained
  • salt
    and pepper
  • 1/2 c
    each - sour cream and cream
  • 1 c
    sour cream
  • 1
    10- 3/4 ounce cream of mushrrom soup or cream of shrimp - i like the mushroom better
  • 2 Tbsp
    green onions, sliced
  • 1 Tbsp
    parsley, chopped and dry sherry
  • squirt
    dijon mustard
  • a pinch
    or two of nutmeg
  • 1 c
    8 ounces - shredded cheddar cheese
  • sprinkle

How to Make ~ Shrimp Linguine Supreme ~


  1. Combine the cream cheese with the hot noodles. Spray a 9 x 12 baking dish or 4 quart casserole with non stick cook spray or grease the dish.
  2. Spread the noodles evenly into prepared dish.
  3. If using uncooked shrimp - cook in some butter in a large skillet over med heat until turn pink.

    Salt and pepper and spread shrimp over the noodles.
  4. Preheat oven to 325 degree F.

    In a medium bowl, mix the soup, cream, nutmeg, sour cream, sherry, mayonnaise, green onion, parsley and mustard together until well combined.
  5. Spread the creamy mixture evenly over the shrimp.
  6. Top with cheese and sprinkle with paprika.

    Bake for 30 - 45 minutes or until cheese is melted and dish is bubbling.
  7. You can garnish with lemon slices and more paprika if desired.

Printable Recipe Card

About ~ Shrimp Linguine Supreme ~

Course/Dish: Pasta Seafood Casseroles
Main Ingredient: Seafood
Regional Style: American

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