Shrimp Fettuccine with Spinach & Crispy Prosciutto

Name: Shrimp Fettuccine with Spinach & Crispy Prosciutto
Prep time: 30 min
Yield: 4-6
Cuisine: Italian
Ingredients: 12 ounce(s) fettuccine pasta; 3 tablespoon(s) olive oil, divided; 4 ounce(s) proscuitto, chopped; 1 1/2 pound(s) shrimp, cleaned and deveined; 1 teaspoon(s) garlic, crushed; 1 cup(s) HOLLAND HOUSE White Cooking Wine; 6 ounce(s) baby spinach, coarsely chopped; 1/2 cup(s) light cream

"A delicious weeknight dinner recipe in just 30 minutes!..."

INGREDIENTS

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fettuccine pasta

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olive oil, divided

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proscuitto, chopped

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shrimp, cleaned and deveined

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garlic, crushed

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HOLLAND HOUSE White Cooking Wine

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baby spinach, coarsely chopped

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light cream

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