Real Recipes From Real Home Cooks ®

shrimp bienville

(4 ratings)
Recipe by
Alfred Holt
Dalton, GA

I use to own my own restaurant for 15 years and we would name our dishes after our good patrons so on the menu this was Gene's Shrimp Bienville great seller!

(4 ratings)
yield 1 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For shrimp bienville

  • 6 oz
    peeled shrimp medium size
  • 1/2 stick
  • 5 md
    mushrooms sliced
  • 2 md
    green onions sliced
  • 2 slice
    american sliced cheese kraft
  • 2 Tbsp
    all purpose flour
  • 3/4 c
  • splash
    hot sauce i use crystal hot sauce

How To Make shrimp bienville

  • 1
    In a 10 inch skillet add margerine shrimp,green onions,and mushrooms. Saute till shrimp start turning pink add flour stir in flour and saute for about a minute. Add milk,cheese,and hot sauce stir till bubbly and thickened you may have to add a little more milk to make it creamy serve over angel hair pasta. You can also make this sauce and put it on oysters on the half shell cover with seasoned bread crumbs and bake in 400 degree oven till browned.

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