Shrimp Bienville

Shrimp Bienville

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Alfred Holt


I use to own my own restaurant for 15 years and we would name our dishes after our good patrons so on the menu this was Gene's Shrimp Bienville great seller!


★★★★★ 4 votes

10 Min
10 Min


  • 6 oz
    peeled shrimp medium size
  • 1/2 stick
  • 5 medium
    mushrooms sliced
  • 2 medium
    green onions sliced
  • 2 slice
    american sliced cheese kraft
  • 2 Tbsp
    all purpose flour
  • 3/4 c
  • splash
    hot sauce i use crystal hot sauce

How to Make Shrimp Bienville


  1. In a 10 inch skillet add margerine shrimp,green onions,and mushrooms. Saute till shrimp start turning pink add flour stir in flour and saute for about a minute. Add milk,cheese,and hot sauce stir till bubbly and thickened you may have to add a little more milk to make it creamy serve over angel hair pasta. You can also make this sauce and put it on oysters on the half shell cover with seasoned bread crumbs and bake in 400 degree oven till browned.

Printable Recipe Card

About Shrimp Bienville

Course/Dish: Fish Pasta Seafood
Other Tag: Quick & Easy
Hashtag: #Shrimp pasta

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