shrimp and vegetable pasta

serves 6

Ingredients For shrimp and vegetable pasta

  • 2 lb
    large shrimp, peeled and deveined
  • 1.5 c
    peas, cooked
  • 1
    head broccoli, cut small
  • 1/4 tsp
    hot chile oil
  • 1 c
    plus 1 tablespoon olive oil
  • 1/2 c
    fresh lemon juice
  • 1 tsp
    salt
  • 1 tsp
    black pepper, coarsely ground
  • 1/2 tsp
    red pepper flakes, dried
  • 2 Tbsp
    shallots, chopped
  • 2 tsp
    tarragon, dried
  • 1/2 c
    fresh dill, chopped
  • 6
    plum tomatoes, 1/4" diced
  • 2
    red peppers, 1/4" dice
  • 2
    yellow peppers
  • 1 lb
    linguine
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How To Make shrimp and vegetable pasta

  • 1
    At least 2 hours ahead, bring a large pot of water to a boil.
  • 2
    Carefully drop in the shrimp and cook until just tender, 1 minute.
  • 3
    Drain, rinse under cold water, drain again, and place in a large serving bowl.
  • 4
    Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 cup olive oil and the chili oil to the serving bowl.
  • 5
    Toss well with the shrimp.
  • 6
    Cover and refrigerate.
  • 7
    When you are ready to serve, bring a large pan of water to a boil, drop in the broccoli and cook 1 minute.
  • 8
    Drain and rinse under cold water, drain again.
  • 9
    Toss the peas and broccoli with the shrimp and vegetables, set aside.
  • 10
    Bring a large pot of water to a boil.
  • 11
    Add the remaining 1 tablespoon olive oil and the linguine.
  • 12
    Cook at a rolling boil until just tender.
  • 13
    Drain the linguine and immediately toss with the shrimp and vegatable sauce.
  • 14
    Serve at once.

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