Shrimp and Vegetable Pasta

Shrimp And Vegetable Pasta

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Rating:

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Serves:
6

Ingredients

  • 2 lb
    large shrimp, peeled and deveined
  • 2
    yellow peppers
  • 2
    red peppers, 1/4" dice
  • 6
    plum tomatoes, 1/4" diced
  • 1/2 c
    fresh dill, chopped
  • 2 tsp
    tarragon, dried
  • 2 Tbsp
    shallots, chopped
  • 1/2 tsp
    red pepper flakes, dried
  • 1 tsp
    black pepper, coarsely ground
  • 1 tsp
    salt
  • 1/2 c
    fresh lemon juice
  • 1 c
    plus 1 tablespoon olive oil
  • 1/4 tsp
    hot chile oil
  • 1
    head broccoli, cut small
  • 1.5 c
    peas, cooked
  • 1 lb
    linguine

How to Make Shrimp and Vegetable Pasta

Step-by-Step

  1. At least 2 hours ahead, bring a large pot of water to a boil.
  2. Carefully drop in the shrimp and cook until just tender, 1 minute.
  3. Drain, rinse under cold water, drain again, and place in a large serving bowl.
  4. Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 cup olive oil and the chili oil to the serving bowl.
  5. Toss well with the shrimp.
  6. Cover and refrigerate.
  7. When you are ready to serve, bring a large pan of water to a boil, drop in the broccoli and cook 1 minute.
  8. Drain and rinse under cold water, drain again.
  9. Toss the peas and broccoli with the shrimp and vegetables, set aside.
  10. Bring a large pot of water to a boil.
  11. Add the remaining 1 tablespoon olive oil and the linguine.
  12. Cook at a rolling boil until just tender.
  13. Drain the linguine and immediately toss with the shrimp and vegatable sauce.
  14. Serve at once.

Printable Recipe Card

About Shrimp and Vegetable Pasta

Course/Dish: Fish Pasta Seafood
Other Tag: Quick & Easy



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