shrimp and vegetable pasta

How To Make shrimp and vegetable pasta

• Step 1
  At least 2 hours ahead, bring a large pot of water to a boil.
• Step 2
  Carefully drop in the shrimp and cook until just tender, 1 minute.
• Step 3
  Drain, rinse under cold water, drain again, and place in a large serving bowl.
• Step 4
  Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 cup olive oil and the chili oil to the serving bowl.
• Step 5
  Toss well with the shrimp.
• Step 6
  Cover and refrigerate.
• Step 7
  When you are ready to serve, bring a large pan of water to a boil, drop in the broccoli and cook 1 minute.
• Step 8
  Drain and rinse under cold water, drain again.
• Step 9
  Toss the peas and broccoli with the shrimp and vegetables, set aside.
• Step 10
  Bring a large pot of water to a boil.
• Step 11
  Add the remaining 1 tablespoon olive oil and the linguine.
• Step 12
  Cook at a rolling boil until just tender.
• Step 13
  Drain the linguine and immediately toss with the shrimp and vegatable sauce.
• Step 14
  Serve at once.
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