Real Recipes From Real Home Cooks ®

shrimp and spaghetti

(2 ratings)
Recipe by
Michelle Antonacci
Medina, OH

This is a very simple dish but very delicious and very fast to make, Grandpa asks me to make this dish all the time.

(2 ratings)
yield 6 serving(s)

Ingredients For shrimp and spaghetti

  • 1 1/2 lb
  • 2 lb
    raw, unpeeled shrimp
  • 1
    stick of butter
  • 1 c
    olive oil
  • 4-5 Tbsp
    of minced garlic,
  • salt and pepper
  • parmasean cheese

How To Make shrimp and spaghetti

  • 1
    Pre heat your oven to 350 degrees
  • 2
    The first thing I do is remove the shells off of the shrimp and set them aside, I never throw away the shells, I use them to make a shrimp stock.
  • 3
    Melt your butter and olive oil together until warmed through, add your garlic, I do not let this get too hot, just enough for the garlic to warm through and flavor the oil, then I remove it from the heat.
  • 4
    Boil your pasta, I always salt the water, during the last 5 minutes, I put the shrimp on a baking sheet sprinkled lightly with olive oil and salt and pepper and roast it for about 5 minutes or until done, it does not take long at all. By this time your pasta should be drained , pour the oil mixture over your warm pasta and put onto a platter, put the cooked shrimp on top. I serve with parmasean cheese at the table, that way everyone can add their own.

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