shrimp and spaghetti stir fry
(1 RATING)
I like seafood and vegetables and decided to make a stir fry with seafood and this turned out well and I received ooohs and aaaahs from my family,,it was not only tasty, it was colorful and healthy.
No Image
prep time
25 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons olive oil, extra virgin1
- teaspoon sesame oil
- 2 tablespoons sesame seeds
- 4 ounces cream cheese, low-fat
- 1/2 cup white wine or chicken stock
- 2 tablespoons grated parmesan cheese
- 1 medium red onion chopped in large pieces
- 1/2 cup green bell peppers,cut into 1/2 inch strips
- 1/2 cup yellow peppers cut into 1/2 inch strips
- 1 1/2 cups white mushrooms s;iced .
- 2 - celery ribs cut into 1/2 inch pieces
- 3/4 pound medium size shrimp shelled and tails removed
- 2 cups lightly packed baby spinach
- 1 1 - grape tomatoes
- 1 teaspoon lemon rind, grated
- 2 tablespoons butter
How To Make shrimp and spaghetti stir fry
-
Step 1Using a wok add oils to wok and when heated saute shrimp til it turns pink..do not overcook..remove from pan set aside..add the butter and when hot add all the vegetables except the spinach and tomatoes..saute for 15 minutes on medium heat, soften cream cheese in micro,,add to wok along with the wine..stir until well combined add spinach and tomatoes cook for 3 minutes add the shrimp and cook until the shrimp is warm..sprinkle with sesame seeds.
-
Step 2The pasta should be cooked prior to cooking all the above ingredients. Some people like a small amount of pasta in this stir fry and others like more therefore I have left the amount out of the recipe to let you choose the amount you like.
-
Step 3Put grated parmason cheese in a bowl to let your dinner guests use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes