shrimp and spaghetti stir fry
(1 rating)
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I like seafood and vegetables and decided to make a stir fry with seafood and this turned out well and I received ooohs and aaaahs from my family,,it was not only tasty, it was colorful and healthy.
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
30 Min
method
Stove Top
Ingredients For shrimp and spaghetti stir fry
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2 Tbspolive oil, extra virgin1
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tspsesame oil
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2 Tbspsesame seeds
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4 ozcream cheese, low-fat
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1/2 cwhite wine or chicken stock
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2 Tbspgrated parmesan cheese
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1 mdred onion chopped in large pieces
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1/2 cgreen bell peppers,cut into 1/2 inch strips
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1/2 cyellow peppers cut into 1/2 inch strips
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1 1/2 cwhite mushrooms s;iced .
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2celery ribs cut into 1/2 inch pieces
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3/4 lbmedium size shrimp shelled and tails removed
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2 clightly packed baby spinach
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1 1grape tomatoes
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1 tsplemon rind, grated
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2 Tbspbutter
How To Make shrimp and spaghetti stir fry
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1Using a wok add oils to wok and when heated saute shrimp til it turns pink..do not overcook..remove from pan set aside..add the butter and when hot add all the vegetables except the spinach and tomatoes..saute for 15 minutes on medium heat, soften cream cheese in micro,,add to wok along with the wine..stir until well combined add spinach and tomatoes cook for 3 minutes add the shrimp and cook until the shrimp is warm..sprinkle with sesame seeds.
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2The pasta should be cooked prior to cooking all the above ingredients. Some people like a small amount of pasta in this stir fry and others like more therefore I have left the amount out of the recipe to let you choose the amount you like.
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3Put grated parmason cheese in a bowl to let your dinner guests use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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