shrimp and fettuccine

Name: Shrimp and Fettuccine
Prep time: 30 min
Cook time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 1/2 pound(s) fettucine, uncooked; 1 pound(s) thawed raw shrimp peeled and deveined; 2-3 tablespoon(s) minced garlic; 3-4 small fresh sweet peppers red or yellow; 3/4 cup(s) chopped fresh green onions; 2 dash(es) italian seasoning; 10-12 medium sliced fresh grape tomato; 5 tablespoon(s) evoo; 4 tablespoon(s) salted butter; 3 pinch(es) fresh chopped cilantra; - salt and pepper to taste; - asiago cheese, grated

(1 RATING)

27 Pinches

Rick Mechalske

Bracey, VA

Updated on Mar 16, 2012

very easy,

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prep time 30 Min

cook time 40 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

1/2 pound fettucine, uncooked
1 pound thawed raw shrimp peeled and deveined
2-3 tablespoons minced garlic
3-4 small fresh sweet peppers red or yellow
3/4 cup chopped fresh green onions
2 dashes italian seasoning
10-12 medium sliced fresh grape tomato
5 tablespoons evoo
4 tablespoons salted butter
3 pinches fresh chopped cilantra
- salt and pepper to taste
- asiago cheese, grated

How To Make shrimp and fettuccine

Step 1

prepare pasta like normal. using water,3 tbsp evoo,pasta.when almost done, set aside 1 cup of water from pasta. when done drain but don't rinse. return to pot and set aside.

Step 2

melt butter in saucepan add 2 tbsp evoo, add garlic,onions,peppers, saute until tender. add 1 cup of broth from pasta. add tomatoes and seasonings. when tomatoes are almost done add shrimp and stir frequently until shrimp are nice and pink.
Step 3

incorporate shrimp and mixture with the pasta and toss lightly. serve topped with grated Asiago cheese
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