Shrimp and Fettuccine

Shrimp And Fettuccine Recipe

No Photo

Have you made this?

 Share your own photo!

Rick Mechalske

By
@Rkmech1

very easy,

Rating:
★★★★★ 1 vote
Serves:
2-3
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1/2 lb
fettucine, uncooked
1 lb
thawed raw shrimp peeled and deveined
2-3 Tbsp
minced garlic
3-4 small
fresh sweet peppers red or yellow
3/4 c
chopped fresh green onions
2 dash(es)
italian seasoning
10-12 medium
sliced fresh grape tomato
5 Tbsp
evoo
4 Tbsp
salted butter
3 pinch
fresh chopped cilantra
salt and pepper to taste
asiago cheese, grated

How to Make Shrimp and Fettuccine

Step-by-Step

  • 1prepare pasta like normal. using water,3 tbsp evoo,pasta.when almost done, set aside 1 cup of water from pasta.
    when done drain but don't rinse. return to pot and set aside.
  • 2melt butter in saucepan add 2 tbsp evoo, add garlic,onions,peppers, saute until tender. add 1 cup of broth from pasta. add tomatoes and seasonings. when tomatoes are almost done add shrimp and stir frequently until shrimp are nice and pink.
  • 3incorporate shrimp and mixture with the pasta and toss lightly.
    serve topped with grated Asiago cheese

Printable Recipe Card

About Shrimp and Fettuccine

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




Leave a Comment

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

11 Stuffed Shell Recipes That Are Perfect For Dinner

11 Stuffed Shell Recipes That Are Perfect for Dinner

Kitchen Crew @JustaPinch

In search of a dinner recipe that is family tested and approved? Then stuffed shells are your answer. So versatile, easy and delicious, we love us some stuffed shells!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...