Shrimp and Fettuccine
Rating:
★★★★★ 1 vote5
Serves:
2-3
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
-
1/2 lbfettucine, uncooked
-
1 lbthawed raw shrimp peeled and deveined
-
2-3 Tbspminced garlic
-
3-4 smallfresh sweet peppers red or yellow
-
3/4 cchopped fresh green onions
-
2 dash(es)italian seasoning
-
10-12 mediumsliced fresh grape tomato
-
5 Tbspevoo
-
4 Tbspsalted butter
-
3 pinchfresh chopped cilantra
-
·salt and pepper to taste
-
·asiago cheese, grated
How to Make Shrimp and Fettuccine
- prepare pasta like normal. using water,3 tbsp evoo,pasta.when almost done, set aside 1 cup of water from pasta.
when done drain but don't rinse. return to pot and set aside. - melt butter in saucepan add 2 tbsp evoo, add garlic,onions,peppers, saute until tender. add 1 cup of broth from pasta. add tomatoes and seasonings. when tomatoes are almost done add shrimp and stir frequently until shrimp are nice and pink.
- incorporate shrimp and mixture with the pasta and toss lightly.
serve topped with grated Asiago cheese
