Real Recipes From Real Home Cooks ®

shrimp and fettuccine

★★★★★ 1
a recipe by
Rick Mechalske
Bracey, VA

very easy,

★★★★★ 1
serves 2-3
prep time 30 Min
cook time 40 Min
method Stove Top

Ingredients For shrimp and fettuccine

  • 1/2 lb
    fettucine, uncooked
  • 1 lb
    thawed raw shrimp peeled and deveined
  • 2-3 Tbsp
    minced garlic
  • 3-4 sm
    fresh sweet peppers red or yellow
  • 3/4 c
    chopped fresh green onions
  • 2 dash
    italian seasoning
  • 10-12 md
    sliced fresh grape tomato
  • 5 Tbsp
  • 4 Tbsp
    salted butter
  • 3 pinch
    fresh chopped cilantra
  • salt and pepper to taste
  • asiago cheese, grated

How To Make shrimp and fettuccine

  • 1
    prepare pasta like normal. using water,3 tbsp evoo,pasta.when almost done, set aside 1 cup of water from pasta. when done drain but don't rinse. return to pot and set aside.
  • 2
    melt butter in saucepan add 2 tbsp evoo, add garlic,onions,peppers, saute until tender. add 1 cup of broth from pasta. add tomatoes and seasonings. when tomatoes are almost done add shrimp and stir frequently until shrimp are nice and pink.
  • 3
    incorporate shrimp and mixture with the pasta and toss lightly. serve topped with grated Asiago cheese

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