Shrimp and Fettuccine

Shrimp And Fettuccine Recipe

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Rick Mechalske


very easy,

★★★★★ 1 vote
30 Min
40 Min
Stove Top


1/2 lb
fettucine, uncooked
1 lb
thawed raw shrimp peeled and deveined
2-3 Tbsp
minced garlic
3-4 small
fresh sweet peppers red or yellow
3/4 c
chopped fresh green onions
2 dash(es)
italian seasoning
10-12 medium
sliced fresh grape tomato
5 Tbsp
4 Tbsp
salted butter
3 pinch
fresh chopped cilantra
salt and pepper to taste
asiago cheese, grated


1prepare pasta like normal. using water,3 tbsp evoo,pasta.when almost done, set aside 1 cup of water from pasta.
when done drain but don't rinse. return to pot and set aside.
2melt butter in saucepan add 2 tbsp evoo, add garlic,onions,peppers, saute until tender. add 1 cup of broth from pasta. add tomatoes and seasonings. when tomatoes are almost done add shrimp and stir frequently until shrimp are nice and pink.
3incorporate shrimp and mixture with the pasta and toss lightly.
serve topped with grated Asiago cheese

About Shrimp and Fettuccine

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy