shrimp and fettuccine

Name: Shrimp and Fettuccine
Prep time: 30 min
Cook time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 1/2 pound(s) fettucine, uncooked; 1 pound(s) thawed raw shrimp peeled and deveined; 2-3 tablespoon(s) minced garlic; 3-4 small fresh sweet peppers red or yellow; 3/4 cup(s) chopped fresh green onions; 2 dash(es) italian seasoning; 10-12 medium sliced fresh grape tomato; 5 tablespoon(s) evoo; 4 tablespoon(s) salted butter; 3 pinch(es) fresh chopped cilantra; - salt and pepper to taste; - asiago cheese, grated

★★★★★ 1

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review

By Rick Mechalske

@Rkmech1

from Bracey, VA

very easy,

►

★★★★★ 1

serves 2-3

prep time 30 Min

cook time 40 Min

method Stove Top

Ingredients For shrimp and fettuccine

1/2 lb

fettucine, uncooked
1 lb

thawed raw shrimp peeled and deveined
2-3 Tbsp

minced garlic
3-4 sm

fresh sweet peppers red or yellow
3/4 c

chopped fresh green onions
2 dash

italian seasoning
10-12 md

sliced fresh grape tomato
5 Tbsp

evoo
4 Tbsp

salted butter
3 pinch

fresh chopped cilantra
salt and pepper to taste
asiago cheese, grated

How To Make shrimp and fettuccine

1
prepare pasta like normal. using water,3 tbsp evoo,pasta.when almost done, set aside 1 cup of water from pasta. when done drain but don't rinse. return to pot and set aside.

2
melt butter in saucepan add 2 tbsp evoo, add garlic,onions,peppers, saute until tender. add 1 cup of broth from pasta. add tomatoes and seasonings. when tomatoes are almost done add shrimp and stir frequently until shrimp are nice and pink.
3
incorporate shrimp and mixture with the pasta and toss lightly. serve topped with grated Asiago cheese
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shrimp and fettuccine

Ingredients For shrimp and fettuccine

How To Make shrimp and fettuccine

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