SHRIMP ALFREDO- RESTAURANT STYLE

1
Peggi Anne Tebben

By
@cookiequeen

Another favorite at the restaurant. I searched several recipes & finally come up with my own way of doing it, based on several of them. The creaminess of the Alfredo sauce & the butter & garlic flavors in this are Simply Delicioso!

Rating:

★★★★★ 4 votes

Comments:
Serves:
6 servings
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1
    16 oz. jar alfredo-style pasta sauce
  • 1
    (8 oz.) pkg. fettucinni
  • 2 lb
    fresh shrimp, peeled & deveined (small ones)
  • 1 c
    butter, melted- do not substitute
  • 2 clove
    crushed, minced garlic
  • 1/2
    green bell pepper, diced fine
  • 1/2 small
    red onion, finelychopped
  • 1 tsp
    california style garlic salt / parsley
  • 1/2 tsp
    ground cumin (optional)
  • ·
    chopped green onions (garnish)
  • ·
    shredded parmesean cheese (garnish)

How to Make SHRIMP ALFREDO- RESTAURANT STYLE

Step-by-Step

  1. Bring a large pot of salted water to a boil. Add pasta & cook for 8 minutes or until al dente; drain.
  2. Boil shrimp in a large pot of water until they turn orange; drain. Then place in bowl of melted butter. Let shrimp marinate for 15 - 30 minutes; remove.
  3. In large skillet over medium heat, saute the bell pepper, garlic cloves & onion in the left over butter from shrimp.
  4. Add Alfredo sauce & heat. Add special garlic salt & cumin.
  5. Mix together the cooked pasta, shrimp, & Alfredo sauce mixture. Dish up into individual pasta rameikins & top with chopped green onions & shredded parmesean cheese.
  6. Serve with hot buttered garlic bread.

Printable Recipe Card

About SHRIMP ALFREDO- RESTAURANT STYLE

Course/Dish: Fish, Pasta, Seafood
Main Ingredient: Seafood
Regional Style: English
Other Tag: Quick & Easy




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