shrimp alfredo- restaurant style
Another favorite at the restaurant. I searched several recipes & finally come up with my own way of doing it, based on several of them. The creaminess of the Alfredo sauce & the butter & garlic flavors in this are Simply Delicioso!
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
6 servings
Ingredients
- 1 - 16 oz. jar alfredo-style pasta sauce
- 1 - (8 oz.) pkg. fettucinni
- 2 pounds fresh shrimp, peeled & deveined (small ones)
- 1 cup butter, melted- do not substitute
- 2 cloves crushed, minced garlic
- 1/2 - green bell pepper, diced fine
- 1/2 small red onion, finelychopped
- 1 teaspoon california style garlic salt / parsley
- 1/2 teaspoon ground cumin (optional)
- - chopped green onions (garnish)
- - shredded parmesean cheese (garnish)
How To Make shrimp alfredo- restaurant style
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Step 1Bring a large pot of salted water to a boil. Add pasta & cook for 8 minutes or until al dente; drain.
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Step 2Boil shrimp in a large pot of water until they turn orange; drain. Then place in bowl of melted butter. Let shrimp marinate for 15 - 30 minutes; remove.
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Step 3In large skillet over medium heat, saute the bell pepper, garlic cloves & onion in the left over butter from shrimp.
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Step 4Add Alfredo sauce & heat. Add special garlic salt & cumin.
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Step 5Mix together the cooked pasta, shrimp, & Alfredo sauce mixture. Dish up into individual pasta rameikins & top with chopped green onions & shredded parmesean cheese.
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Step 6Serve with hot buttered garlic bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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