shrimp alfredo
Scrumptious and easy Shrimp Alfredo is pan sautéed shrimp and fettuccine pasta in a creamy garlic Parmesan cheese sauce. It is the perfect company worthy meal that is quick enough to make for a weeknight dinner. This is one of mine and my daughter’s favorite recipes. I love to serve this delicious recipe with Cheese Garlic Bread, Oven Roasted Parmesan Asparagus, or a fresh garden salad. Take it over the top and serve with a glass of Pinot Grigio or Sauvignon Blanc.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For shrimp alfredo
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1 lbshrimp 16-20 count peeled, deveined, and tails removed
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12 ozfettuccine
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1/2 cbutter
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2 clovegarlic finely minced
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1 cheavy cream
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1 1/4 cfreshly shredded parmesan
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salt and pepper to taste
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1 tspchopped fresh parsley
How To Make shrimp alfredo
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1Cook the fettuccine al dente according to the package instructions and drain well.
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2Meanwhile melt 6 tablespoons of butter in a large skillet over medium low heat. Add the garlic and cook for 1 minute stirring constantly. Pour in the heavy cream and simmer for 4-5 minutes.
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3While it is simmering melt the remaining 2 tablespoons of butter in another skillet. Add the shrimp and cook for about 1 1/2-2 minutes each side.
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4Reduce the heat on the cream mixture to very low. Stir the shredded Parmesan into the mixture until melted. Season with salt and pepper to taste. Add the shrimp, fettuccine, and parsley and toss to coat. Stir over the heat until warmed.
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Categories & Tags for Shrimp Alfredo:
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