Shrimp Alfredo

Hanan Hussein


This is a recipe that is quick, easy to prepare, tastes great and helps make a great dish out of leftover shrimp or chicken that is sure to impress.


★★★★★ 1 vote

20 Min
Stove Top


  • 1 pkg
  • 1/4 c
    olive oil, extra virgin
  • 1 1/2 tsp
    garlic, minced
  • 1/3 c
  • 1
    chicken bouillon cube
  • 2 c
  • 1/2 tsp
    italian seasoning
  • tsp
    parsley flakes
  • 1 c
    heavy cream
  • 1/3 c
    parmesan cheese
  • 1 1/2 c
    cooked peeled shrimp

How to Make Shrimp Alfredo


  1. Cook spaghetti according to package directions, drain and keep warm till ready to serve. Cut the shrimp into bite size pieces. Meanwhile in a saucepan over medium low heat add the olive oil and garlic and saute for 1 minute.
  2. Add the flour and stir till all is moistened, about a minute. Add the bouillon.
  3. Gradually add the milk while stirring to prevent any lumps from forming. Add the Italian seasoning, parsley flakes and the parmesan cheese.
  4. Bring to a slow boil then add the cream and shrimp and heat through. Serve over spaghetti.

Printable Recipe Card

About Shrimp Alfredo

Course/Dish: Pasta Other Sauces Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #leftover shrimp

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