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shrimp alfredo

(1 rating)
Hananhus avatar
Recipe by
Hanan Hussein
@Hananhus
Bothell, WA

This is a recipe that is quick, easy to prepare, tastes great and helps make a great dish out of leftover shrimp or chicken that is sure to impress.

(1 rating)
yield 6 serving(s)
cook time 20 Min
method Stove Top

Ingredients For shrimp alfredo

  • 1 pkg
    spaghetti
  • 1/4 c
    olive oil, extra virgin
  • 1 1/2 tsp
    garlic, minced
  • 1/3 c
    flour
  • 1
    chicken bouillon cube
  • 2 c
    milk
  • 1/2 tsp
    italian seasoning
  • tsp
    parsley flakes
  • 1 c
    heavy cream
  • 1/3 c
    parmesan cheese
  • 1 1/2 c
    cooked peeled shrimp

How To Make shrimp alfredo

  • 1
    Cook spaghetti according to package directions, drain and keep warm till ready to serve. Cut the shrimp into bite size pieces. Meanwhile in a saucepan over medium low heat add the olive oil and garlic and saute for 1 minute.
  • 2
    Add the flour and stir till all is moistened, about a minute. Add the bouillon.
  • 3
    Gradually add the milk while stirring to prevent any lumps from forming. Add the Italian seasoning, parsley flakes and the parmesan cheese.
  • 4
    Bring to a slow boil then add the cream and shrimp and heat through. Serve over spaghetti.
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