shrimp alfredo

Name: Shrimp Alfredo
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 package(s) spaghetti; 1/4 cup(s) olive oil, extra virgin; 1 1/2 teaspoon(s) garlic, minced; 1/3 cup(s) flour; 1 - chicken bouillon cube; 2 cup(s) milk; 1/2 teaspoon(s) italian seasoning; teaspoon(s) parsley flakes; 1 cup(s) heavy cream; 1/3 cup(s) parmesan cheese; 1 1/2 cup(s) cooked peeled shrimp

(1 RATING)

69 Pinches 5 Photos

Hanan Hussein

Bothell, WA

Updated on Oct 21, 2013

This is a recipe that is quick, easy to prepare, tastes great and helps make a great dish out of leftover shrimp or chicken that is sure to impress.

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prep time

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 package spaghetti
1/4 cup olive oil, extra virgin
1 1/2 teaspoons garlic, minced
1/3 cup flour
1 - chicken bouillon cube
2 cups milk
1/2 teaspoon italian seasoning
teaspoon parsley flakes
1 cup heavy cream
1/3 cup parmesan cheese
1 1/2 cups cooked peeled shrimp

How To Make shrimp alfredo

Step 1

Cook spaghetti according to package directions, drain and keep warm till ready to serve. Cut the shrimp into bite size pieces. Meanwhile in a saucepan over medium low heat add the olive oil and garlic and saute for 1 minute.

Step 2

Add the flour and stir till all is moistened, about a minute. Add the bouillon.
Step 3

Gradually add the milk while stirring to prevent any lumps from forming. Add the Italian seasoning, parsley flakes and the parmesan cheese.
Step 4

Bring to a slow boil then add the cream and shrimp and heat through. Serve over spaghetti.
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