Shrimp Alfredo

Hanan Hussein


This is a recipe that is quick, easy to prepare, tastes great and helps make a great dish out of leftover shrimp or chicken that is sure to impress.


★★★★★ 1 vote

20 Min
Stove Top


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1 pkg
1/4 c
olive oil, extra virgin
1 1/2 tsp
garlic, minced
1/3 c
chicken bouillon cube
2 c
1/2 tsp
italian seasoning
parsley flakes
1 c
heavy cream
1/3 c
parmesan cheese
1 1/2 c
cooked peeled shrimp

How to Make Shrimp Alfredo


  • 1Cook spaghetti according to package directions, drain and keep warm till ready to serve. Cut the shrimp into bite size pieces. Meanwhile in a saucepan over medium low heat add the olive oil and garlic and saute for 1 minute.
  • 2Add the flour and stir till all is moistened, about a minute. Add the bouillon.
  • 3Gradually add the milk while stirring to prevent any lumps from forming. Add the Italian seasoning, parsley flakes and the parmesan cheese.
  • 4Bring to a slow boil then add the cream and shrimp and heat through. Serve over spaghetti.

Printable Recipe Card

About Shrimp Alfredo

Course/Dish: Pasta, Other Sauces, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #leftover shrimp

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