Shrimp alfredo

Amber Vangerud


Very easy shrimp alfredo. Nice & creamy!

★★★★★ 1 vote
45 Min


pasta, cooked
1 jar(s)
alfredo sauce
1 bag(s)
frozen shrimp, peeled
parmesan cheese
salt and pepper
seasoned salt or cajun seasoning
olive oil
1 Tbsp
crema mexicana (mexican cream)


1Cook your pasta. Drain & set aside. Cook alfredo sauce in a pan, add the Mexican cream or sour cream. (at the time had Mexican cream & tried it) This will make your sauce more creamy & delicious! Once hot, set aside.
2Next take your frozen shrimp & put it in a bowl with warm water enough thaw it out. Then drain. Take that same bowl to use to put the olive oil over the shrimp, you want just enough to help your seasoning to stick to the shrimp. Salt, pepper, Cajun OR seasoned salt (didn't have Cajun so made do with seasoned salt) Toss in a skillet & cook on medium to high heat for about 5 to 10mins. For the seasonings to really cook into the shrimp.
3There will be juice from the shrimp.. Drain that out. That will make your sauce too watery.. Pour the shrimp,& alfredo sauce into your drained pasta. Stir it up.. Add some salt & pepper. Serve with parmesan cheese sprinkled on top!

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #shrimp, #creamy, #Alfredo