1Cook the beef in a skillet with the parsley, oregano,garlic. Drain the beef and saute the sauce in the beef once it's finished cooking. Drain the noddles and start to layer first sauce with meat in it, noodles, both cheeses and keep going all the way to the top. Remaining top portion of the lasagna is cheese.Put in a 9 by 12 casserole dish or pan. Put in the oven on 375 for 30 min.