shonda's it's the cheese it lasagna
I think is everybody favorite.
prep time
15 Min
cook time
30 Min
method
---
yield
Ingredients
- 2 pounds ground chuck cooked
- 1 box lasagna noodles, cooked
- 2 cans spaghetti sauce mix with mushrooms
- 2 packages cheddar cheese, shredded
- 2 packages mozzarella cheese,shredded
- 1 small garlic
- 1 teaspoon oregano, fresh
- 1 teaspoon parsley
How To Make shonda's it's the cheese it lasagna
-
Step 1Cook the beef in a skillet with the parsley, oregano,garlic. Drain the beef and saute the sauce in the beef once it's finished cooking. Drain the noddles and start to layer first sauce with meat in it, noodles, both cheeses and keep going all the way to the top. Remaining top portion of the lasagna is cheese.Put in a 9 by 12 casserole dish or pan. Put in the oven on 375 for 30 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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