Shhhhh It's A Creamy Goulash (not Sour Cream) Recipe

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Shhhhh it's a Creamy Goulash (not sour cream)

jim lipps


Nobody in my family cares for mayonnaise, but they love it in this dish. Well, the truth is that they don't know that I put mayonnaise in the dish. Shhhhh, it's our little secret, they think it's sour cream. By adding the cream cheese and mayonnaise it took this recipe over the top. You notice that there is no spices in the recipe, that's because it's all about the creaminess of the cream cheese and mayonnaise. A must try for everyone. Please enjoy.

☆☆☆☆☆ 0 votes
5 Min
30 Min
Stove Top


1 lb
box macaroni
1 lb
1 lb
italian pork sausage
1 medium
onion, chopped
1 can(s)
anysize corn, drained
1 jar(s)
45 oz. spaghetti sauce
8 oz
cream cheese, room temperature
1 c
salt and pepper to taste


1In large pot, cook macaroni per direction on the box to desired doneness. Meanwhile in a large fry pan brown hamburger, sausage and onion. Drain and return to fry pan.
2Add spaghetti sauce and corn. Salt and pepper to taste. Simmer till macaroni is done.
3Drain macaroni and return to pot. Add sauce, cream cheese and mayonnaise. Stir till cream cheese is dissolved. Serve with parmesan cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American