Add tomato paste and 8 oz can of tomato sauce to vegetables. Stir well to combine paste and sauce with the vegetables. Once combined, add the oregano, garlic powder, basil, fennel seed, and a pinch of anise seed. (NOTES: Use the spices according to your own taste. Personally, I love a lot of oregano, garlic powder, and sweet basil. Go easy on the fennel seed-just a light sprinkling over the surface of the sauce is perfect. I realized long after I originally shared this recipe that I forgot to list, "Just a Pinch of anise seed." I added it today, but it looks like it was placed at the bottom of the ingredient list. It should appear with the other spices. My apologies for any confusion! Stir again to combine spices with the paste, sauce, and vegetables.