Sherry's Lasagna

Ed Mayfield


There are zillions of lasagna recipes out there and I think I've tried most of them. But, I keep coming back to this one as the best. It was given to me many, many years ago by a dear next door neighbor.

★★★★★ 2 votes
15 Min
1 Hr


1 lb
ground beef
1 can(s)
28 oz whole tomatoes with juice
1 can(s)
12 oz tomato paste
2 tsp
garlic salt
1 1/2 tsp
oregano, dried
2 c
cottage cheese
1 c
grated parmesan cheese, divided
12 oz
mozzarella cheese, shredded
12 oz
lasagna noodles cooked/drained
1 tsp
basil, dried

How to Make Sherry's Lasagna


  • 1Saute meat, drain. Add tomatoes (breaking up), tomato paste, garlic salt, oregano and basil. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
  • 2Pre-heat oven to 350 degrees.
  • 3In mixing bowl, stir together the cottage cheese and half of the grated parmesan cheese.
  • 4Set aside 1/2 cup of the meat sauce and 1/2 cup of the parmesan cheese.
  • 5In ungreased baking pan, alternate layers of pasta, meat sauce, mozzarela cheese and cottage cheese mixture.
  • 6Spread the reserved meat over the top. Sprinkle 1/2 cup of parmesan cheese and the 1/2 cup of mozzarela.
  • 7Bake, uncovered for 45 minutes, then let stand for 15 minutes. Enjoy.

Printable Recipe Card

About Sherry's Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian