Shells with Tomatoe and Basil

Sarah Carlson


This is one of my favorite meals. And the best part is that it's so simple!


★★★★★ 1 vote

5 Min
15 Min


  • 1 pkg
    (12oz) velveeta shells and cheese dinner
  • 1 medium
    tomato, chopped
  • 2 Tbsp
    thinly sliced fresh basil leaves
  • 1/2 tsp
    garlic powder

How to Make Shells with Tomatoe and Basil


  1. Prepare shells and cheese as directed on package.
  2. Add remaining ingredients; cook until heated through, stirring occasionally.

Printable Recipe Card

About Shells with Tomatoe and Basil

Course/Dish: Pasta, Pasta Sides
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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