shells with tomatoe and basil
This is one of my favorite meals. And the best part is that it's so simple!
prep time
5 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 package (12oz) velveeta shells and cheese dinner
- 1 medium tomato, chopped
- 2 tablespoons thinly sliced fresh basil leaves
- 1/2 teaspoon garlic powder
How To Make shells with tomatoe and basil
-
Step 1Prepare shells and cheese as directed on package.
-
Step 2Add remaining ingredients; cook until heated through, stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes