sheila's homemade spaghetti
This is a recipe my mother made for us while growing up. With eleven children to feed she made her Homemade Spaghetti with meatballs and sausage almost every Sunday. My mother was one who would say if you kids want to learn to cook watch me. Well, I was one who did watch, and I think it is real close to hers.
prep time
1 Hr
cook time
8 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 2 pounds spaghetti
- 4 cans crushed tomato
- 2 cans diced tomato
- 3 packages italian mild sausage (15 total)
- 4 pounds ground beef
- 1 small yellow onion chopped (optional)
- 1 large green pepper chopped
- 1 cup parmesan cheese (divided by half)
- 1/2 cup shredded sharp cheddar
- 4 tablespoons butter
- 2 - eggs
- 1/4 cup milk
- 1 teaspoon italian seasoning
- 1 teaspoon basil, dried
- 1 teaspoon oregano
How To Make sheila's homemade spaghetti
-
Step 1Open all six cans of sauce. Place in large pan add chopped onion, pepper, 1/2 cups Parmesan, 1/2 cup sharp cheddar, & 4tbs butter. Cook all sausage. Keep the juice & add to sauce cook for 1 hour.
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Step 2Meatballs: Add the other 1/2 of Parmesan, 2 eggs, 1/4 cup of milk, the basil, oregano, & Italian seasoning. Mix all together & form into medium sized-balls. Place into sauce to cook for seven hours or until sausage is very tender.
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Step 3Make spaghetti. Pour sauce over and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Keyword:
#sausage
Keyword:
#spaghetti
Keyword:
#sauce
Keyword:
#Meatballs
Keyword:
#Tomato
Keyword:
#Noodles
Keyword:
#homemade
Keyword:
#meatsauce
Keyword:
#sheila
Keyword:
#spicys
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