sharon's spaghetti sauce

Name: Sharon's Spaghetti Sauce
Prep time: 30 min
Cook time: 2 h
Yield: 12
Cuisine: Italian
Ingredients: 28 ounce(s) can of tomato puree preferably contadina; 3-4 can(s) 6 oz tomato paste preferably contadina; 3 can(s) water for each can of paste; 1 tablespoon(s) oregano; 3-4 clove(s) chopped garlic; 1 - onion chopped; 1/2 cup(s) shredded parmesan; to taste - salt and pepper; 2 pound(s) gr. beef, sweet italian sausage or none for marinara; 1 - bay leaf

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Recipe by

Karen Hildebrandt

@kabba

Oceanside, CA

This is my Mom Sharon's spaghetti sauce recipe. She was born in Brooklyn and lived on Long Island. She wrote this down for my wedding cookbook and I cherish it so. Use a large pot, it makes a lot. She would say "to give away to someone".

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yield 12 serving(s)

prep time 30 Min

cook time 2 Hr

method Stove Top

Ingredients For sharon's spaghetti sauce

28 oz

can of tomato puree preferably contadina
3-4 can

6 oz tomato paste preferably contadina
3 can

water for each can of paste
1 Tbsp

oregano
3-4 clove

chopped garlic
1

onion chopped
1/2 c

shredded parmesan
to taste

salt and pepper
2 lb

gr. beef, sweet italian sausage or none for marinara
1

bay leaf

How To Make sharon's spaghetti sauce

1
Brown onions and meat being careful not to burn

2
Then add all the remaining ingredients
3
Simmer for a minimum of 2 hours
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sharon's spaghetti sauce

Ingredients For sharon's spaghetti sauce

How To Make sharon's spaghetti sauce

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