sharon's spaghetti sauce

Name: Sharon's Spaghetti Sauce
Prep time: 30 min
Cook time: 2 h
Yield: 12
Cuisine: Italian
Ingredients: 28 ounce(s) can of tomato puree preferably contadina; 3-4 can(s) 6 oz tomato paste preferably contadina; 3 can(s) water for each can of paste; 1 tablespoon(s) oregano; 3-4 clove(s) chopped garlic; 1 - onion chopped; 1/2 cup(s) shredded parmesan; to taste - salt and pepper; 2 pound(s) gr. beef, sweet italian sausage or none for marinara; 1 - bay leaf

2 Pinches

Karen Hildebrandt

Oceanside, CA

Updated on Mar 26, 2017

This is my Mom Sharon's spaghetti sauce recipe. She was born in Brooklyn and lived on Long Island. She wrote this down for my wedding cookbook and I cherish it so. Use a large pot, it makes a lot. She would say "to give away to someone".

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prep time 30 Min

cook time 2 Hr

method Stove Top

yield 12 serving(s)

Ingredients

28 ounces can of tomato puree preferably contadina
3-4 cans 6 oz tomato paste preferably contadina
3 cans water for each can of paste
1 tablespoon oregano
3-4 cloves chopped garlic
1 - onion chopped
1/2 cup shredded parmesan
to taste - salt and pepper
2 pounds gr. beef, sweet italian sausage or none for marinara
1 - bay leaf

How To Make sharon's spaghetti sauce

Step 1

Brown onions and meat being careful not to burn

Step 2

Then add all the remaining ingredients
Step 3

Simmer for a minimum of 2 hours
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