Sesame Noodles

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Have you made this?

By Dora Komaromi
@dkk1959

I love these noodles warm, but you can eat them cold. I've also added chicken breast to it for something different. I eat this as a 1-serving meal, but you can use it as a side dish. I got this recipe from Rachael Ray's 30-Minute Meals show.

Rating:

★★★★★ 1 vote

Serves:

4 as side dish

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 Tbsp: peanut butter
2 Tbsp: soy sauce, low sodium
1 Tbsp: vegetable oil
1 tsp: toasted sesame oil
1/2 tsp: sugar or sweetener
1/3 lb: thin spaghetti, cooked to al dente, drained
1 Tbsp: sesame seeds, toasted (optional)
1: green onion, chopped

How to Make Sesame Noodles

Step-by-Step

1Whisk peanut butter, soy, oil and sesame oil. Add noodles and toss to coat. (If the noodles are warm, they will soak up all this peanut-buttery good sauce). Sprinkle with sesame seeds and green onions.
2I prefer to eat this warm -- I think it has better flavor than when it's cold, but do whichever you like best.

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