Sesame Noodles

Name: Sesame Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 as side dish
Cuisine: Chinese
Ingredients: 1 Tbsp peanut butter; 2 Tbsp soy sauce, low sodium; 1 Tbsp vegetable oil; 1 tsp toasted sesame oil; 1/2 tsp sugar or sweetener; 1/3 lb thin spaghetti, cooked to al dente, drained; 1 Tbsp sesame seeds, toasted (optional); 1 green onion, chopped

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By Dora Komaromi
@dkk1959

I love these noodles warm, but you can eat them cold. I've also added chicken breast to it for something different. I eat this as a 1-serving meal, but you can use it as a side dish. I got this recipe from Rachael Ray's 30-Minute Meals show.

Rating:

★★★★★ 1 vote5

Serves:

4 as side dish

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 Tbsp

peanut butter
2 Tbsp

soy sauce, low sodium
1 Tbsp

vegetable oil
1 tsp

toasted sesame oil
1/2 tsp

sugar or sweetener
1/3 lb

thin spaghetti, cooked to al dente, drained
1 Tbsp

sesame seeds, toasted (optional)
1

green onion, chopped
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How to Make Sesame Noodles

Step-by-Step

Whisk peanut butter, soy, oil and sesame oil. Add noodles and toss to coat. (If the noodles are warm, they will soak up all this peanut-buttery good sauce). Sprinkle with sesame seeds and green onions.
I prefer to eat this warm -- I think it has better flavor than when it's cold, but do whichever you like best.

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