Real Recipes From Real Home Cooks ®

sesame noodles

(1 rating)
Recipe by
Dora Komaromi
Eaton Rapids, MI

I love these noodles warm, but you can eat them cold. I've also added chicken breast to it for something different. I eat this as a 1-serving meal, but you can use it as a side dish. I got this recipe from Rachael Ray's 30-Minute Meals show.

(1 rating)
yield 4 as side dish
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For sesame noodles

  • 1 Tbsp
    peanut butter
  • 2 Tbsp
    soy sauce, low sodium
  • 1 Tbsp
    vegetable oil
  • 1 tsp
    toasted sesame oil
  • 1/2 tsp
    sugar or sweetener
  • 1/3 lb
    thin spaghetti, cooked to al dente, drained
  • 1 Tbsp
    sesame seeds, toasted (optional)
  • 1
    green onion, chopped

How To Make sesame noodles

  • 1
    Whisk peanut butter, soy, oil and sesame oil. Add noodles and toss to coat. (If the noodles are warm, they will soak up all this peanut-buttery good sauce). Sprinkle with sesame seeds and green onions.
  • 2
    I prefer to eat this warm -- I think it has better flavor than when it's cold, but do whichever you like best.