★★★★★ 1 vote5
1 Tbsppeanut butter
2 Tbspsoy sauce, low sodium
1 Tbspvegetable oil
1 tsptoasted sesame oil
1/2 tspsugar or sweetener
1/3 lbthin spaghetti, cooked to al dente, drained
1 Tbspsesame seeds, toasted (optional)
1green onion, chopped
How to Make Sesame Noodles
- Whisk peanut butter, soy, oil and sesame oil. Add noodles and toss to coat. (If the noodles are warm, they will soak up all this peanut-buttery good sauce). Sprinkle with sesame seeds and green onions.
- I prefer to eat this warm -- I think it has better flavor than when it's cold, but do whichever you like best.