Sesame Noodles

Sesame Noodles

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Dora Komaromi

By
@dkk1959

I love these noodles warm, but you can eat them cold. I've also added chicken breast to it for something different. I eat this as a 1-serving meal, but you can use it as a side dish. I got this recipe from Rachael Ray's 30-Minute Meals show.

Rating:

★★★★★ 1 vote

Serves:
4 as side dish
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    peanut butter
  • 2 Tbsp
    soy sauce, low sodium
  • 1 Tbsp
    vegetable oil
  • 1 tsp
    toasted sesame oil
  • 1/2 tsp
    sugar or sweetener
  • 1/3 lb
    thin spaghetti, cooked to al dente, drained
  • 1 Tbsp
    sesame seeds, toasted (optional)
  • 1
    green onion, chopped

How to Make Sesame Noodles

Step-by-Step

  1. Whisk peanut butter, soy, oil and sesame oil. Add noodles and toss to coat. (If the noodles are warm, they will soak up all this peanut-buttery good sauce). Sprinkle with sesame seeds and green onions.
  2. I prefer to eat this warm -- I think it has better flavor than when it's cold, but do whichever you like best.

Printable Recipe Card

About Sesame Noodles

Course/Dish: Pasta Pasta Sides
Main Ingredient: Pasta
Regional Style: Chinese
Other Tags: Quick & Easy For Kids



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