Sesame Noodles

Sesame Noodles

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Dora Komaromi


I love these noodles warm, but you can eat them cold. I've also added chicken breast to it for something different. I eat this as a 1-serving meal, but you can use it as a side dish. I got this recipe from Rachael Ray's 30-Minute Meals show.


★★★★★ 1 vote

4 as side dish
5 Min
10 Min
Stove Top


  • 1 Tbsp
    peanut butter
  • 2 Tbsp
    soy sauce, low sodium
  • 1 Tbsp
    vegetable oil
  • 1 tsp
    toasted sesame oil
  • 1/2 tsp
    sugar or sweetener
  • 1/3 lb
    thin spaghetti, cooked to al dente, drained
  • 1 Tbsp
    sesame seeds, toasted (optional)
  • 1
    green onion, chopped

How to Make Sesame Noodles


  1. Whisk peanut butter, soy, oil and sesame oil. Add noodles and toss to coat. (If the noodles are warm, they will soak up all this peanut-buttery good sauce). Sprinkle with sesame seeds and green onions.
  2. I prefer to eat this warm -- I think it has better flavor than when it's cold, but do whichever you like best.

Printable Recipe Card

About Sesame Noodles

Course/Dish: Pasta Pasta Sides
Main Ingredient: Pasta
Regional Style: Chinese
Other Tags: Quick & Easy For Kids

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