sesame noodles
(1 RATING)
I love these noodles warm, but you can eat them cold. I've also added chicken breast to it for something different. I eat this as a 1-serving meal, but you can use it as a side dish. I got this recipe from Rachael Ray's 30-Minute Meals show.
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prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 as side dish
Ingredients
- 1 tablespoon peanut butter
- 2 tablespoons soy sauce, low sodium
- 1 tablespoon vegetable oil
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon sugar or sweetener
- 1/3 pound thin spaghetti, cooked to al dente, drained
- 1 tablespoon sesame seeds, toasted (optional)
- 1 - green onion, chopped
How To Make sesame noodles
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Step 1Whisk peanut butter, soy, oil and sesame oil. Add noodles and toss to coat. (If the noodles are warm, they will soak up all this peanut-buttery good sauce). Sprinkle with sesame seeds and green onions.
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Step 2I prefer to eat this warm -- I think it has better flavor than when it's cold, but do whichever you like best.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Culture:
Chinese
Method:
Stove Top
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