seriously the most amazing alfredo you'll ever taste!
(1 RATING)
I love my Alfredo sauce. I would eat it everyday if it wasn't full of 12million calories. It's worth it though, I promise.
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prep time
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 4 cups heavy whipping cream
- Lots - of garlic (your preference- the more the better!)
- 1/2 stick real butter
- 2 packages italian blend cheeses (asiago, provalone, mozzeralla)
- Lots - of herbs (i love parsely in this)
- 1 box pasta of choice (or make your own!)
How To Make seriously the most amazing alfredo you'll ever taste!
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Step 1Cook noodles in a blend of herbs until done to your liking. You'll be making the sauce while the pasta cooks.
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Step 2Heat whipping cream with butter and herbs over medium heat until boiling. Be careful not to scald, stir constantly. Blend in cheese, 1 cup at a time until melted in. Will be very, very thick once done.
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Step 3Enjoy! It's fantastic with crunchy garlic bread!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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