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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1 pound round steak
- 2 tablespoons butter
- 1/2 cup onion, chopped
- 10.75 ounces cream of chicken soup
- 1/2 teaspoon paprika
- 1/2 cup sour cream
- - noodles, cooked
- - parsley, chopped
How To Make sensational beef stroganoff
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Step 1Slice beef across grain into very thin strips.
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Step 2In a skillet over high heat in 1 tablespoon of butter cook beef and onion until beef is no longer pink.
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Step 3Stir in soup and paprika.
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Step 4Heat through, stirring to keep from burning.
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Step 5Reduce heat and stir in sour cream.
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Step 6Serve over hot noodles.
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Step 7Garnish with chopped parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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