seafood trio - pat's recipe

Ingredients

• 1 1/2 cups shredded american cheese, or other mild cheese
• 3 cans cream of mushroom soup
• 1/2 cup light cream
• 1/4 cup dry sherry
• 1 teaspoon worcestershire sauce
• 1/2 cup chopped green or red bell pepper
• 1/2 cup chopped onion
• 2 cups cooked pasta, i used bowties
• 1 pound cooked shrimp
• 1 pound raw scallops, if large cut into quarters
• 1 cup small mushrooms, white button, or sliced
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, minced
• 1 pinch garlic powder, or 1 clove minced and sauteed
• 1 - fillet of codfish, uncooked, cut into bite-sized pieces
• 4 tablespoons butter for sauteing.