seafood tetrazzini
This is a seafood version of the more traditional turkey tetrazzini. Not as budget-friendly, but delicious!
No Image
prep time
25 Min
cook time
35 Min
method
Bake
yield
10 serving(s)
Ingredients
- 16 ounces package thin spaghetti, broken
- 4 cups water
- 1 pound fresh shrimp, unpeeled
- 6 ounces jar sliced mushrooms, undrained
- 3/4 cup onion, chopped
- 3/4 cup green bell pepper, chopped
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 4 cups milk
- 1 1/2 cups cheddar cheese, shredded (6 ounces)
- 1 teaspoon lemon juice
- 1 teaspoon prepared mustard
- 1/2 teaspoon Worcestershire sauce
- 1 pound lobster meat, cooked, cut into 1/2 inch pieces
- 1 pound fresh crab meat, drained and flaked
- 1/2 cup Parmesan cheese, grated
How To Make seafood tetrazzini
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Step 1Cook the spaghetti according to the package directions. Drain well and set aside.
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Step 2Bring the water to a boil. Add the shrimp and cook for 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Set aside.
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Step 3Drain the sliced mushrooms, reserving the liquid. Set the mushrooms and liquid aside.
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Step 4Saute the onion and green pepper in melted butter in a Dutch oven until tender. Add the reserved mushrooms, flour, salt, and pepper; cook one minute, stirring constantly.
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Step 5Gradually add the reserved mushroom liquid and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
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Step 6Add the cheddar cheese and the next three ingredients; stir until the cheese melts.
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Step 7Add the reserved spaghetti, lobster, crabmeat, and reserved shrimp; cook over low heat until thoroughly heated.
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Step 8Pour the mixture into a greased 13 x 9 x 2-inch baking pan. Sprinkle with Parmesan cheese; broil 6 inches from heat for 3 minutes or until lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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