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seafood tetrazzini

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This is a seafood version of the more traditional turkey tetrazzini. Not as budget-friendly, but delicious!

yield 10 serving(s)
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For seafood tetrazzini

  • 16 oz
    package thin spaghetti, broken
  • 4 c
    water
  • 1 lb
    fresh shrimp, unpeeled
  • 6 oz
    jar sliced mushrooms, undrained
  • 3/4 c
    onion, chopped
  • 3/4 c
    green bell pepper, chopped
  • 1/2 c
    butter, melted
  • 1/2 c
    all-purpose flour
  • 2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 4 c
    milk
  • 1 1/2 c
    cheddar cheese, shredded (6 ounces)
  • 1 tsp
    lemon juice
  • 1 tsp
    prepared mustard
  • 1/2 tsp
    Worcestershire sauce
  • 1 lb
    lobster meat, cooked, cut into 1/2 inch pieces
  • 1 lb
    fresh crab meat, drained and flaked
  • 1/2 c
    Parmesan cheese, grated

How To Make seafood tetrazzini

  • 1
    Cook the spaghetti according to the package directions. Drain well and set aside.
  • 2
    Bring the water to a boil. Add the shrimp and cook for 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Set aside.
  • 3
    Drain the sliced mushrooms, reserving the liquid. Set the mushrooms and liquid aside.
  • 4
    Saute the onion and green pepper in melted butter in a Dutch oven until tender. Add the reserved mushrooms, flour, salt, and pepper; cook one minute, stirring constantly.
  • 5
    Gradually add the reserved mushroom liquid and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  • 6
    Add the cheddar cheese and the next three ingredients; stir until the cheese melts.
  • 7
    Add the reserved spaghetti, lobster, crabmeat, and reserved shrimp; cook over low heat until thoroughly heated.
  • 8
    Pour the mixture into a greased 13 x 9 x 2-inch baking pan. Sprinkle with Parmesan cheese; broil 6 inches from heat for 3 minutes or until lightly browned.
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Categories & Tags for Seafood Tetrazzini:

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