seafood scampi
From my moms kitchen.
prep time
30 Min
cook time
45 Min
method
---
yield
Ingredients
- 3 pounds seafood ( shrimp, crab, lobster, scallops whatever you like )
- 1 tablespoon lemon juice, fresh
- 1 tablespoon parsley, italian
- 1 tablespoon basil, fresh
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup olive oil, extra virgin
- 2 tablespoons butter
- 1 tablespoon chopped garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup half and half
How To Make seafood scampi
-
Step 1Make the butter sauce 1/2 stick butter, garlic, add clam juice, 1/4 cup flour, add lemon parsley and basil salt and pepper. Heat to boiling. Gradually add 1/2 cup half and half, simmer for 30 minutes. combine seafood in a dish with extra excetra - in skillet, heat the oil and butter, add red pepper, garlic, saute the seafood amd any vegetables you wish to add. serve over pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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