Seafood Scampi

malinda sargent


From my moms kitchen.


★★★★★ 2 votes

30 Min
45 Min


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  • 3 lb
    seafood ( shrimp, crab, lobster, scallops whatever you like )
  • 1 Tbsp
    lemon juice, fresh
  • 1 Tbsp
    parsley, italian
  • 1 Tbsp
    basil, fresh
  • 1/4 tsp
  • 1/4 tsp
  • 1/3 c
    olive oil, extra virgin
  • 2 Tbsp
  • 1 Tbsp
    chopped garlic
  • 1/2 tsp
    red pepper flakes
  • 1/2 c
    half and half

How to Make Seafood Scampi


  1. Make the butter sauce 1/2 stick butter, garlic, add clam juice, 1/4 cup flour, add lemon parsley and basil salt and pepper. Heat to boiling. Gradually add 1/2 cup half and half, simmer for 30 minutes. combine seafood in a dish with extra excetra - in skillet, heat the oil and butter, add red pepper, garlic, saute the seafood amd any vegetables you wish to add. serve over pasta.

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About Seafood Scampi

Course/Dish: Fish, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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