seafood ravioli

Seafood Ravioli

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Diane Eldridge


i lov seafood and pasta so what better thing to make...this takes time but is so worth it... start early in the dat to make this


★★★★★ 1 vote

1 Hr 15 Min
1 Hr 15 Min


  • 1
    recipe homemade noodles with bacon,chives,and extra egg added
  • 8 oz
    frsh mushrooms,chopped fine
  • 3 clove
    garlic,copped fine
  • 24 oz
    carton no fat 1% cottage cheese
  • 2 tsp
    chives, bunch,chopped fine
  • 1/2 lb
    raw med shrimp,cleaned well
  • 1/2 lb
    bay scallops
  • 1/2 lb
    canned crabmeat, flaked
  • 1/2 lb
    minced clams with juice
  • 1/2 lb
  • 24 oz
    tub far free sour cream
  • 1 Tbsp
    old bay seasoning
  • ·
    bacon fat[from noodles]
  • 1 Tbsp
    parsley flakes
  • ·
    clam juice,as needed

How to Make seafood ravioli


  1. start early in day and make noodle dough with the extras...DO NOT CUT INTO STRIPS... divid dough in 1/2 rool into rectangle useing 2 inch cookie cutters cut dough keep covered with damp cloth while cutting all out leave covered while making filling
  2. filling.....mix chives,mushrooms and garlic in med bowl set aside take cottage cheese and put in fod processor or blender blender til smooth add to mushroom mix
  3. now fill ravioli bout a tablespoon of filling per round fold ravioli in half and crimp with fork set out to dry now[for bout an hr flip eat over during the hout in lg pot of salted water boil ravioli bout 8 min
  4. while ravioli are boiling in pan bacon was cooked in add all seafood doin canned seafood last once shrimp turn pink add sour cream and old bay and parsley
  5. once ravioli are cooked add to seafood if needed add clam juice

Printable Recipe Card

About seafood ravioli

Course/Dish: Fish Pasta
Regional Style: Italian

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