Seafood Pasta Salad

4
Joyce Boettcher

By
@jellen10

Quick and easy pasta salad. I prefer to use the vegetable rotini as it gives the dish more color. I prefer this pasta salad cold but can be eaten hot. I have also listed a healthier version is to use Italian salad dressing place of the Miracle Whip.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 pkg
rotini pasta (16 oz. pkg)
1 pkg
peas, frozen (16 oz. pkg)
1 lb
imitation crabmeat
1/2 jar(s)
miracle whip

How to Make Seafood Pasta Salad

Step-by-Step

  • 1Cook pasta according to package directions. The last few minutes of cooking the pasta add the peas and finish cooking.
  • 2When done cooking, drain and rinse with cold water. Let the mixture cool for approximately an hour, unless you prefer your pasta dish hot.
  • 3Cut the imitation crab into bite size chunks. After the pasta has cooled add the artificial crab and mix with Miracle Whip. As as much Miracle Whip as you like.
  • 4A lighter alternative is to use Italian salad dressing instead of Miracle Whip.

Printable Recipe Card

About Seafood Pasta Salad

Course/Dish: Pasta, Seafood, Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Seafood, #crab




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