Seafood Pasta Salad

Joyce Boettcher


Quick and easy pasta salad. I prefer to use the vegetable rotini as it gives the dish more color. I prefer this pasta salad cold but can be eaten hot. I have also listed a healthier version is to use Italian salad dressing place of the Miracle Whip.

★★★★★ 1 vote
15 Min
15 Min
Stove Top


1 pkg
rotini pasta (16 oz. pkg)
1 pkg
peas, frozen (16 oz. pkg)
1 lb
imitation crabmeat
1/2 jar(s)
miracle whip

How to Make Seafood Pasta Salad


  • 1Cook pasta according to package directions. The last few minutes of cooking the pasta add the peas and finish cooking.
  • 2When done cooking, drain and rinse with cold water. Let the mixture cool for approximately an hour, unless you prefer your pasta dish hot.
  • 3Cut the imitation crab into bite size chunks. After the pasta has cooled add the artificial crab and mix with Miracle Whip. As as much Miracle Whip as you like.
  • 4A lighter alternative is to use Italian salad dressing instead of Miracle Whip.

Printable Recipe Card

About Seafood Pasta Salad

Course/Dish: Pasta, Seafood, Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Seafood, #crab