seafood pasta salad
Quick and easy pasta salad. I prefer to use the vegetable rotini as it gives the dish more color. I prefer this pasta salad cold but can be eaten hot. I have also listed a healthier version is to use Italian salad dressing place of the Miracle Whip.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 package rotini pasta (16 oz. pkg)
- 1 package peas, frozen (16 oz. pkg)
- 1 pound imitation crabmeat
- 1/2 jar miracle whip
How To Make seafood pasta salad
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Step 1Cook pasta according to package directions. The last few minutes of cooking the pasta add the peas and finish cooking. -
Step 2When done cooking, drain and rinse with cold water. Let the mixture cool for approximately an hour, unless you prefer your pasta dish hot.
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Step 3Cut the imitation crab into bite size chunks. After the pasta has cooled add the artificial crab and mix with Miracle Whip. As as much Miracle Whip as you like.
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Step 4A lighter alternative is to use Italian salad dressing instead of Miracle Whip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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