Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

seafood pasta salad

(1 rating)
jellen10 avatar
Recipe by
Joyce Boettcher
@jellen10
Minneapolis, MN

Quick and easy pasta salad. I prefer to use the vegetable rotini as it gives the dish more color. I prefer this pasta salad cold but can be eaten hot. I have also listed a healthier version is to use Italian salad dressing place of the Miracle Whip.

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For seafood pasta salad

  • 1 pkg
    rotini pasta (16 oz. pkg)
  • 1 pkg
    peas, frozen (16 oz. pkg)
  • 1 lb
    imitation crabmeat
  • 1/2 jar
    miracle whip

How To Make seafood pasta salad

  • 1
    Cook pasta according to package directions. The last few minutes of cooking the pasta add the peas and finish cooking.
  • 2
    When done cooking, drain and rinse with cold water. Let the mixture cool for approximately an hour, unless you prefer your pasta dish hot.
  • 3
    Cut the imitation crab into bite size chunks. After the pasta has cooled add the artificial crab and mix with Miracle Whip. As as much Miracle Whip as you like.
  • 4
    A lighter alternative is to use Italian salad dressing instead of Miracle Whip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT