Real Recipes From Real Home Cooks ®

seafood lasagna

(2 ratings)
Recipe by
Laura Knight
Belchertown, MA

I found this recipe years ago and simply LOVE it! As lasagnas go, this is pretty easy and also a bit unusual. Like most lasagnas, this is at least as good the second day it's served. I remember the first time I made this, I wondered about the basil - it seemed strange to me to add it, but I did anyway - it is a must - don't skip it. Please let me know if you like this as much as I do!

(2 ratings)
prep time 40 Min
cook time 50 Min

Ingredients For seafood lasagna

  • 8
    lasagna noodles
  • 2 Tbsp
    butter
  • 1 c
    chopped onion
  • 8 oz
    cream cheese, softened
  • 1 1/2 c
    cottage cheese, creamed * see note below
  • 1
    egg
  • 2 tsp
    dried basil
  • 1/2 tsp
    salt
  • 1/8 tsp
    ground black pepper
  • 2 can
    (10.75oz) condensed cream of mushroom soup
  • 1/3 c
    milk
  • 1/3 c
    dry white wine
  • 1 c
    (6oz) crab meat
  • 1 lb
    cooked salad shrimp (tiny ones)
  • 1/4 c
    grated parmesan cheese
  • 1/2 c
    shredded sharp cheddar cheese
  • 2 c
    sliced fresh mushrooms

How To Make seafood lasagna

  • 1
    1. Cook noodles in a large pot of boiling water until done according to package directions. Rinse and drain noodles. Set aside.
  • 2
    2. Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese*, egg, basil, salt, and pepper. Stir and heat gently until smooth. Set aside.
  • 3
    3. Check crab meat carefully for cartilage and shell - remove any that you find.
  • 4
    4. In a medium bowl combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
  • 5
    5. Place 4 noodles in the bottom of a well-oiled 13 X 9 inch pan. Spread half of the cheese mixture over the noodles. Spoon half of the soup mixture over the cheese layer.
  • 6
    6. Repeat the layers.
  • 7
    7. Bake, uncovered at 350 degrees F (175 degrees C) for 45 minutes.
  • 8
    8. Top with Parmesan and Cheddar cheeses and brown lasagna under the broiler.
  • 9
    9. Let stand 15 minutes before serving. ENJOY!
  • 10
    * To cream cottage cheese for this recipe, you may combine the cottage cheese and egg in a blender or food processor until it has a smooth consistency.

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