seafood lasagna
(2 RATINGS)
I found this recipe years ago and simply LOVE it! As lasagnas go, this is pretty easy and also a bit unusual. Like most lasagnas, this is at least as good the second day it's served. I remember the first time I made this, I wondered about the basil - it seemed strange to me to add it, but I did anyway - it is a must - don't skip it. Please let me know if you like this as much as I do!
No Image
prep time
40 Min
cook time
50 Min
method
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yield
Ingredients
- 8 - lasagna noodles
- 2 tablespoons butter
- 1 cup chopped onion
- 8 ounces cream cheese, softened
- 1 1/2 cups cottage cheese, creamed * see note below
- 1 - egg
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cans (10.75oz) condensed cream of mushroom soup
- 1/3 cup milk
- 1/3 cup dry white wine
- 1 cup (6oz) crab meat
- 1 pound cooked salad shrimp (tiny ones)
- 1/4 cup grated parmesan cheese
- 1/2 cup shredded sharp cheddar cheese
- 2 cups sliced fresh mushrooms
How To Make seafood lasagna
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Step 11. Cook noodles in a large pot of boiling water until done according to package directions. Rinse and drain noodles. Set aside.
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Step 22. Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese*, egg, basil, salt, and pepper. Stir and heat gently until smooth. Set aside.
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Step 33. Check crab meat carefully for cartilage and shell - remove any that you find.
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Step 44. In a medium bowl combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
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Step 55. Place 4 noodles in the bottom of a well-oiled 13 X 9 inch pan. Spread half of the cheese mixture over the noodles. Spoon half of the soup mixture over the cheese layer.
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Step 66. Repeat the layers.
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Step 77. Bake, uncovered at 350 degrees F (175 degrees C) for 45 minutes.
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Step 88. Top with Parmesan and Cheddar cheeses and brown lasagna under the broiler.
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Step 99. Let stand 15 minutes before serving. ENJOY!
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Step 10* To cream cottage cheese for this recipe, you may combine the cottage cheese and egg in a blender or food processor until it has a smooth consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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