Seafood Fettucini

Seafood Fettucini Recipe

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Eileen Ignaut


This is a quick, easy recipe for Alfredo sauce that I found in Parade magazine years ago. You can substitute the seafood for chicken and add your favorite veggies as well.


★★★★☆ 2 votes



  • 2 Tbsp
    butter or margarine
  • 4 tsp
  • 1 1/2 c
    half and half
  • 1/4 c
    grated parmesan cheese
  • 12 oz
    shrimp or crab meat
  • 6 oz
  • 1 Tbsp
    fresh parsley, chopped

How to Make Seafood Fettucini


  1. Cook fettucini according to package. While cooking... Melt butter, stir in flour. I prefer to use a whisk to stir so that there are no "lumps". Gradually add half and half, stir until thickened. Add Parmesan; cook and stir until smooth. Fold in seafood, heat 3 mintues, stirring occasionally. Toss fettucini with sauce, sprinkle with parsley. Serve immediately.

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About Seafood Fettucini

Course/Dish: Fish Pasta
Other Tag: Quick & Easy

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