seafood fettuccini

Name: Seafood Fettuccini
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup(s) + 4 tablespons butter; 3 clove(s) garlic, minced; 2 tablespoon(s) parsley , chopped; 1 teaspoon(s) basil, dried; 1/3 cup(s) all purpose flour; 2 pint(s) half & half; 1/2 pint(s) heavy cream; 3/4 pound(s) imitation crab (trust me); 3/4 pound(s) bay scallops; 3/4 pound(s) small shrimp; 1 1/2 pound(s) fettuccini pasta

(5 RATINGS)

108 Pinches 1 Photo

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on May 21, 2012

This recipe came from chef joe. He is gone now but this recipe always brings fond memories. totally delish xoxoxo

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photo from Taste of Home recipe from Laurie

prep time 20 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 cup + 4 tablespons butter
3 cloves garlic, minced
2 tablespoons parsley , chopped
1 teaspoon basil, dried
1/3 cup all purpose flour
2 pints half & half
1/2 pint heavy cream
3/4 pound imitation crab (trust me)
3/4 pound bay scallops
3/4 pound small shrimp
1 1/2 pounds fettuccini pasta

How To Make seafood fettuccini

Step 1

Melt butter in large fry pan. Add garlic. when garlic is slightly brown, add parsly, basil and flour. Stir until well blended. Add 1/2 and 1/2 plus the heavy cream.Continue stirring until all is blended and flour is cooked well. Let simmer for a few minutes. stirring often

Step 2

Add seafood. stir often until seafood is cooked thru about 10 minutes.
Step 3

Pour over cooked pasta and top with parm. cheese. (if sauce gets to think thin with milk.) serve with a tossed green salad, and homemade garlic bread. Thanks again Joe. I know your watching xooxxo
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