Seafood Fettuccini

Laura Spencer-Whitacre


This recipe came from chef joe. He is gone now but this recipe always brings fond memories. totally delish xoxoxo

★★★★★ 5 votes
20 Min
15 Min


1 c
+ 4 tablespons butter
3 clove
garlic, minced
2 Tbsp
parsley , chopped
1 tsp
basil, dried
1/3 c
all purpose flour
2 pt
half & half
1/2 pt
heavy cream
3/4 lb
imitation crab (trust me)
3/4 lb
bay scallops
3/4 lb
small shrimp
1 1/2 lb
fettuccini pasta


1Melt butter in large fry pan. Add garlic. when garlic is slightly brown, add parsly, basil and flour. Stir until well blended. Add 1/2 and 1/2 plus the heavy cream.Continue stirring until all is blended and flour is cooked well. Let simmer for a few minutes. stirring often
2Add seafood. stir often until seafood is cooked thru about 10 minutes.
3Pour over cooked pasta and top with parm. cheese.

(if sauce gets to think thin with milk.)

serve with a tossed green salad, and homemade garlic bread.
Thanks again Joe. I know your watching xooxxo

About this Recipe

Course/Dish: Fish, Pasta, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #Seafood, #rich