Seafood Fettuccini

1
Laura Spencer-Whitacre

By
@fuddnbubbles

This recipe came from chef joe. He is gone now but this recipe always brings fond memories. totally delish xoxoxo

Rating:
★★★★★ 5 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min

Ingredients

1 c
+ 4 tablespons butter
3 clove
garlic, minced
2 Tbsp
parsley , chopped
1 tsp
basil, dried
1/3 c
all purpose flour
2 pt
half & half
1/2 pt
heavy cream
3/4 lb
imitation crab (trust me)
3/4 lb
bay scallops
3/4 lb
small shrimp
1 1/2 lb
fettuccini pasta

How to Make Seafood Fettuccini

Step-by-Step

  • 1Melt butter in large fry pan. Add garlic. when garlic is slightly brown, add parsly, basil and flour. Stir until well blended. Add 1/2 and 1/2 plus the heavy cream.Continue stirring until all is blended and flour is cooked well. Let simmer for a few minutes. stirring often
  • 2Add seafood. stir often until seafood is cooked thru about 10 minutes.
  • 3Pour over cooked pasta and top with parm. cheese.

    (if sauce gets to think thin with milk.)

    serve with a tossed green salad, and homemade garlic bread.
    Thanks again Joe. I know your watching xooxxo

Printable Recipe Card

About Seafood Fettuccini

Course/Dish: Fish, Pasta, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #Seafood, #rich