seafood fettuccine
If you love seafood you will love this dish. I originally got this recipe from the pamphlet that came with my electric wok years ago but have tweaked it to my liking. I'm sure you cold cook it on the stove also.
prep time
15 Min
cook time
20 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1/4 cup butter
- 2 cloves garlic , minced
- 1/4 cup grated carrots
- 2 tablespoons flour
- 1/2 teaspoon sea salt
- 1 cup half & half
- 1 cup milk
- 1/3 cup sun dried tomatoes , chopped (oil packed kind)
- 2 teaspoons dried parsley flakes
- 1 teaspoon dried basil leaves
- 1 pound medium shrimp, peeled and deveined
- 1 pound sea scallops
- 16oz. packages fettuccine pasta , cooked and drained
- - freshly grated parmesan cheese , optional
- - fresh goat cheese ; optional
How To Make seafood fettuccine
-
Step 1On a wok turn setting to medium and melt the butter ; Add garlic and carrots , Saute' on high , stir in the flour and salt , blend in the half & half and milk ; Stir in the tomatoes , parsley and basil.
-
Step 2Cook for 7-10 minutes until thick and bubbly ; stirring constantly.
-
Step 3Stir in the shrimp and scallops turn down to medium high for about 7 minutes or until seafood is done.
-
Step 4Stir in cooked fettuccine , toss to coat the noodles well , heat through , top with goat cheese and Parmesan cheese ( I don't use the goat cheese).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Pasta
Category:
Other Main Dishes
Tag:
#Quick & Easy
Keyword:
#shrimp
Keyword:
#scallops
Keyword:
#fettuccine
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