Seafood Fettuccine

Karla Everett


If you love seafood you will love this dish.

I originally got this recipe from the pamphlet that came with my electric wok years ago but have tweaked it to my liking.

I'm sure you cold cook it on the stove also.


★★★★★ 1 vote

15 Min
20 Min


  • 1/4 c
  • 2 clove
    garlic , minced
  • 1/4 c
    grated carrots
  • 2 Tbsp
  • 1/2 tsp
    sea salt
  • 1 c
    half & half
  • 1 c
  • 1/3 c
    sun dried tomatoes , chopped (oil packed kind)
  • 2 tsp
    dried parsley flakes
  • 1 tsp
    dried basil leaves
  • 1 lb
    medium shrimp, peeled and deveined
  • 1 lb
    sea scallops
  • 16oz. pkg
    fettuccine pasta , cooked and drained
  • ·
    freshly grated parmesan cheese , optional
  • ·
    fresh goat cheese ; optional

How to Make Seafood Fettuccine


  1. On a wok turn setting to medium and melt the butter ; Add garlic and carrots , Saute' on high , stir in the flour and salt , blend in the half & half and milk ; Stir in the tomatoes , parsley and basil.
  2. Cook for 7-10 minutes until thick and bubbly ; stirring constantly.
  3. Stir in the shrimp and scallops turn down to medium high for about 7 minutes or until seafood is done.
  4. Stir in cooked fettuccine , toss to coat the noodles well , heat through , top with goat cheese and Parmesan cheese ( I don't use the goat cheese).

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About Seafood Fettuccine

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