Seafood Fettuccine - Chef Style

Seafood Fettuccine - Chef Style Recipe

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Debby Hagara


Pacific Northwest seafood and game are the best in the opinion! Here is a wonderful EASY recipe from a local restaurant gone by.


★★★★★ 1 vote

5 Min
20 Min


  • 1 oz
    crab, your choice
  • 1 oz
  • 1 oz
  • 2 oz
    snapper-white fish
  • 4 oz
    shredded parmesan
  • 1 c
    whipping cream
  • 1 tsp
    minced garlic
  • 1 Tbsp
  • 2 1/2 c
    cooked fettuccine noodles (8-12 min boiled and drained)
  • pinch

How to Make Seafood Fettuccine - Chef Style


  1. Melt butter in large saute/frying pan. Add all seafood and saute at med-high for approximately 3 minutes. Add garlic, cream, parmesan cheese and cooked noodles. Simmer to thick, stirring. Add salt and pepper to taste.

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About Seafood Fettuccine - Chef Style

Course/Dish: Fish Pasta
Other Tag: Quick & Easy

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