Seafood Fettuccine - Chef Style

Seafood Fettuccine - Chef Style

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Debby Hagara

By
@madamblue

Pacific Northwest seafood and game are the best in the world...my opinion! Here is a wonderful EASY recipe from a local restaurant gone by.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1 oz
    crab, your choice
  • 1 oz
    shrimp
  • 1 oz
    scallops
  • 2 oz
    snapper-white fish
  • 4 oz
    shredded parmesan
  • 1 c
    whipping cream
  • 1 tsp
    minced garlic
  • 1 Tbsp
    butter
  • 2 1/2 c
    cooked fettuccine noodles (8-12 min boiled and drained)
  • pinch
    nutmeg

How to Make Seafood Fettuccine - Chef Style

Step-by-Step

  1. Melt butter in large saute/frying pan. Add all seafood and saute at med-high for approximately 3 minutes. Add garlic, cream, parmesan cheese and cooked noodles. Simmer to thick, stirring. Add salt and pepper to taste.

Printable Recipe Card

About Seafood Fettuccine - Chef Style

Course/Dish: Fish Pasta
Other Tag: Quick & Easy



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