Seafood Carbonara

Seafood Carbonara Recipe

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Kim Dayton

By
@kdayton22

This recipe seems hard but its very easy.It's simple but elegant.I made this for my sisters 50th birthday dinner and the whole family loved it.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

1 lb
raw shrimp,peeled and tails off
1 lb
scallops
1 lb
pancetta or thick sliced pepper coated bacon,cubed
2 c
white cooking wine
1 lb
boccatini or thick spagetti
1 c
parmesan cheese
5
eggs
4 Tbsp
fresh parsley,chopped
3 clove
garlic,chopped
oil
1/2 stick
butter
salt to taste
pepper to taste

Step-By-Step

1On med to high heat add oil and butter to a large frying pan,when butter melts add garlic and saute 2 minutes.
2Add pancetta or pepper bacon to pan,cook on med to high heat 5 minutes.
3Add white cooking wine to pan cover and turn down heat to simmer,about 7 minutes.
4Start cooking Boccatini or thick spagetti according to package,about 10 minutes.
5While waiting for spagetti to get done,in a large bowl,combine eggs,parsley and parmesan cheese,whisk all together.
6Add Shrimp and Scallops to the pancetta and wine mixture,cook 3 minutes,cover and turn off heat.
7When Boccatini or thick spagetti is done,drain and immediately add to egg mixture and toss good.(Hot spagetti will cook egg mixture.
8Add Seafood and pancetta mixture to spagetti mixture in bowl,toss good.
9Add salt and pepper to taste.
10Serve with a salad.

About Seafood Carbonara

Course/Dish: Fish, Pasta
Regional Style: Italian
Other Tag: Quick & Easy