Seafood Carbonara

Seafood Carbonara Recipe

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Kim Dayton


This recipe seems hard but its very easy.It's simple but elegant.I made this for my sisters 50th birthday dinner and the whole family loved it.


★★★★★ 1 vote

20 Min
20 Min


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1 lb
raw shrimp,peeled and tails off
1 lb
1 lb
pancetta or thick sliced pepper coated bacon,cubed
2 c
white cooking wine
1 lb
boccatini or thick spagetti
1 c
parmesan cheese
4 Tbsp
fresh parsley,chopped
3 clove
1/2 stick
salt to taste
pepper to taste

How to Make Seafood Carbonara


  • 1On med to high heat add oil and butter to a large frying pan,when butter melts add garlic and saute 2 minutes.
  • 2Add pancetta or pepper bacon to pan,cook on med to high heat 5 minutes.
  • 3Add white cooking wine to pan cover and turn down heat to simmer,about 7 minutes.
  • 4Start cooking Boccatini or thick spagetti according to package,about 10 minutes.
  • 5While waiting for spagetti to get done,in a large bowl,combine eggs,parsley and parmesan cheese,whisk all together.
  • 6Add Shrimp and Scallops to the pancetta and wine mixture,cook 3 minutes,cover and turn off heat.
  • 7When Boccatini or thick spagetti is done,drain and immediately add to egg mixture and toss good.(Hot spagetti will cook egg mixture.
  • 8Add Seafood and pancetta mixture to spagetti mixture in bowl,toss good.
  • 9Add salt and pepper to taste.
  • 10Serve with a salad.

Printable Recipe Card

About Seafood Carbonara

Course/Dish: Fish, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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