seafood cannelloni

Ingredients For seafood cannelloni

• 1

  8 oz pkg, ( 12 canneloni's,) canneloni pasta
• 1 c

  low-fat ricotta cheese
• 1/2 c

  grated parmesan cheese, divided
• 1/2 c

  reduced-fat, shredded mozzarella cheese
• 1

  egg yolk
• 1/4 c

  fresh chopped parsley
• 1/4 c

  fresh, chopped oregano
• 1 lb

  fresh crabmeat, crumbled
• 1/2 tsp

  salt
• /2 tsp

  pepper
• 1/4 tsp

  cayenne pepper
• 2 Tbsp

  paprika