Seafood cannelloni

Seafood Cannelloni

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sherry monfils

By
@smonfils

I was going through my recipes and found this, haven't made it in a long time, but plan on making it tonight. If I remember correctly, this is a fabolous seafood dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 2 canneloni's each
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1
    8 oz pkg, ( 12 canneloni's,) canneloni pasta
  • 1 c
    low-fat ricotta cheese
  • 1/2 c
    grated parmesan cheese, divided
  • 1/2 c
    reduced-fat, shredded mozzarella cheese
  • 1
    egg yolk
  • 1/4 c
    fresh chopped parsley
  • 1/4 c
    fresh, chopped oregano
  • 1 lb
    fresh crabmeat, crumbled
  • 1/2 tsp
    salt
  • /2 tsp
    pepper
  • 1/4 tsp
    cayenne pepper
  • 2 Tbsp
    paprika

How to Make Seafood cannelloni

Step-by-Step

  1. Heat oven to 350. Spray a lg baking dish w/ cooking spray. Cook pasta as directed, drain. In lg bowl, combine ricotta cheese, 1/4 cup parmesan cheese, mozzarella cheese, egg yolk, parsley, oregano, crab, salt, pepper and cayenne pepper.
  2. Fill each canneloni w/ some of the crab mix and place in baking dish. Sprinkle canneloni w/ remaining parmesan cheese and paprika. Bake 15-20 min, or until bubbly.

Printable Recipe Card

About Seafood cannelloni

Course/Dish: Fish Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Seafood #canneloni



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