Seafood cannelloni

Name: Seafood cannelloni
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 2 canneloni's each
Cuisine: Italian
Ingredients: 1 8 oz pkg, ( 12 canneloni's,) canneloni pasta; 1 c low-fat ricotta cheese; 1/2 c grated parmesan cheese, divided; 1/2 c reduced-fat, shredded mozzarella cheese; 1 egg yolk; 1/4 c fresh chopped parsley; 1/4 c fresh, chopped oregano; 1 lb fresh crabmeat, crumbled; 1/2 tsp salt; /2 tsp pepper; 1/4 tsp cayenne pepper; 2 Tbsp paprika

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By sherry monfils
@smonfils

I was going through my recipes and found this, haven't made it in a long time, but plan on making it tonight. If I remember correctly, this is a fabolous seafood dinner.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 2 canneloni's each

Prep:

20 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1

8 oz pkg, ( 12 canneloni's,) canneloni pasta
1 c

low-fat ricotta cheese
1/2 c

grated parmesan cheese, divided
1/2 c

reduced-fat, shredded mozzarella cheese
1

egg yolk
1/4 c

fresh chopped parsley
1/4 c

fresh, chopped oregano
1 lb

fresh crabmeat, crumbled
1/2 tsp

salt
/2 tsp

pepper
1/4 tsp

cayenne pepper
2 Tbsp

paprika

How to Make Seafood cannelloni

Step-by-Step

Heat oven to 350. Spray a lg baking dish w/ cooking spray. Cook pasta as directed, drain. In lg bowl, combine ricotta cheese, 1/4 cup parmesan cheese, mozzarella cheese, egg yolk, parsley, oregano, crab, salt, pepper and cayenne pepper.
Fill each canneloni w/ some of the crab mix and place in baking dish. Sprinkle canneloni w/ remaining parmesan cheese and paprika. Bake 15-20 min, or until bubbly.

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