Seafood cannelloni
By
sherry monfils
@smonfils
1
I was going through my recipes and found this, haven't made it in a long time, but plan on making it tonight. If I remember correctly, this is a fabolous seafood dinner.
Ingredients
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18 oz pkg, ( 12 canneloni's,) canneloni pasta
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1 clow-fat ricotta cheese
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1/2 cgrated parmesan cheese, divided
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1/2 creduced-fat, shredded mozzarella cheese
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1egg yolk
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1/4 cfresh chopped parsley
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1/4 cfresh, chopped oregano
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1 lbfresh crabmeat, crumbled
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1/2 tspsalt
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/2 tsppepper
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1/4 tspcayenne pepper
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2 Tbsppaprika
How to Make Seafood cannelloni
- Heat oven to 350. Spray a lg baking dish w/ cooking spray. Cook pasta as directed, drain. In lg bowl, combine ricotta cheese, 1/4 cup parmesan cheese, mozzarella cheese, egg yolk, parsley, oregano, crab, salt, pepper and cayenne pepper.
- Fill each canneloni w/ some of the crab mix and place in baking dish. Sprinkle canneloni w/ remaining parmesan cheese and paprika. Bake 15-20 min, or until bubbly.
