seafood cannelloni

Name: Seafood cannelloni
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - 8 oz pkg, ( 12 canneloni's,) canneloni pasta; 1 cup(s) low-fat ricotta cheese; 1/2 cup(s) grated parmesan cheese, divided; 1/2 cup(s) reduced-fat, shredded mozzarella cheese; 1 - egg yolk; 1/4 cup(s) fresh chopped parsley; 1/4 cup(s) fresh, chopped oregano; 1 pound(s) fresh crabmeat, crumbled; 1/2 teaspoon(s) salt; /2 teaspoon(s) pepper; 1/4 teaspoon(s) cayenne pepper; 2 tablespoon(s) paprika

(1 RATING)

38 Pinches

sherry monfils

worcester, MA

Updated on Oct 15, 2012

I was going through my recipes and found this, haven't made it in a long time, but plan on making it tonight. If I remember correctly, this is a fabolous seafood dinner.

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prep time 20 Min

cook time 20 Min

method ---

yield 6 2 canneloni's each

Ingredients

1 - 8 oz pkg, ( 12 canneloni's,) canneloni pasta
1 cup low-fat ricotta cheese
1/2 cup grated parmesan cheese, divided
1/2 cup reduced-fat, shredded mozzarella cheese
1 - egg yolk
1/4 cup fresh chopped parsley
1/4 cup fresh, chopped oregano
1 pound fresh crabmeat, crumbled
1/2 teaspoon salt
/2 teaspoon pepper
1/4 teaspoon cayenne pepper
2 tablespoons paprika

How To Make seafood cannelloni

Step 1

Heat oven to 350. Spray a lg baking dish w/ cooking spray. Cook pasta as directed, drain. In lg bowl, combine ricotta cheese, 1/4 cup parmesan cheese, mozzarella cheese, egg yolk, parsley, oregano, crab, salt, pepper and cayenne pepper.

Step 2

Fill each canneloni w/ some of the crab mix and place in baking dish. Sprinkle canneloni w/ remaining parmesan cheese and paprika. Bake 15-20 min, or until bubbly.
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