Seafood cannelloni

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Have you made this?

By sherry monfils
@smonfils

I was going through my recipes and found this, haven't made it in a long time, but plan on making it tonight. If I remember correctly, this is a fabolous seafood dinner.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

6 2 canneloni's each

Prep:

20 Min

Cook:

20 Min

Ingredients

1: 8 oz pkg, ( 12 canneloni's,) canneloni pasta
1 c: low-fat ricotta cheese
1/2 c: grated parmesan cheese, divided
1/2 c: reduced-fat, shredded mozzarella cheese
1: egg yolk
1/4 c: fresh chopped parsley
1/4 c: fresh, chopped oregano
1 lb: fresh crabmeat, crumbled
1/2 tsp: salt
/2 tsp: pepper
1/4 tsp: cayenne pepper
2 Tbsp: paprika

How to Make Seafood cannelloni

Step-by-Step

1Heat oven to 350. Spray a lg baking dish w/ cooking spray. Cook pasta as directed, drain. In lg bowl, combine ricotta cheese, 1/4 cup parmesan cheese, mozzarella cheese, egg yolk, parsley, oregano, crab, salt, pepper and cayenne pepper.
2Fill each canneloni w/ some of the crab mix and place in baking dish. Sprinkle canneloni w/ remaining parmesan cheese and paprika. Bake 15-20 min, or until bubbly.

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