School Cafeteria Spaghetti

Jody Wood


I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti and garlic bread. Probably because it reminded me of home and I'd rather be there than school. lol


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1 1/2 lb
ground beef
3 Tbsp
onion flakes, dehydrated
2 pkg
spaghetti sauce mix (i use mccormick)
1/2 tsp
dried oregano
1 tsp
granulated garlic
1 tsp
2 can(s)
crushed tomatoes (28oz)
1 1/2 Tbsp
chicken base
1 tsp
worcestershire sauce
2 tsp
1 tsp
10 slice
american cheese
1 lb

How to Make School Cafeteria Spaghetti


  • 1Brown ground beef. Drain fat; add onions, spaghetti sauce mix, pepper, oregano and garlic. Stir in tomato sauce, chicken base, Worcestershire, sugar and salt. Bring to a boil; reduce heat and simmer 45 minutes. If sauce needs thickening, dissolve a little cornstarch in hot water and add to sauce.
  • 2Meanwhile cook spaghetti. Drain, but do not rinse. Stir cheese into sauce to melt, then stir in spaghetti. Transfer pasta and sauce to a baking pan and cover with foil. Place in a 225 degree oven for 1 hour.

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About School Cafeteria Spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: English
Hashtag: #cafeteria

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