school cafeteria spaghetti

Name: School Cafeteria Spaghetti
Yield: 10
Cuisine: English
Ingredients: 1 1/2 pound(s) ground beef; 3 tablespoon(s) onion flakes, dehydrated; 2 package(s) spaghetti sauce mix (i use mccormick); 1/2 teaspoon(s) dried oregano; 1 teaspoon(s) granulated garlic; 1 teaspoon(s) pepper; 2 can(s) crushed tomatoes (28oz); 1 1/2 tablespoon(s) chicken base; 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) sugar; 1 teaspoon(s) salt; 10 slice(s) american cheese; 1 pound(s) spaghetti

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Jody Wood

Marysville, WA

Updated on May 18, 2016

I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti and garlic bread. Probably because it reminded me of home and I'd rather be there than school. lol

Rate

prep time

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 1/2 pounds ground beef
3 tablespoons onion flakes, dehydrated
2 packages spaghetti sauce mix (i use mccormick)
1/2 teaspoon dried oregano
1 teaspoon granulated garlic
1 teaspoon pepper
2 cans crushed tomatoes (28oz)
1 1/2 tablespoons chicken base
1 teaspoon worcestershire sauce
2 teaspoons sugar
1 teaspoon salt
10 slices american cheese
1 pound spaghetti

How To Make school cafeteria spaghetti

Step 1

Brown ground beef. Drain fat; add onions, spaghetti sauce mix, pepper, oregano and garlic. Stir in tomato sauce, chicken base, Worcestershire, sugar and salt. Bring to a boil; reduce heat and simmer 45 minutes. If sauce needs thickening, dissolve a little cornstarch in hot water and add to sauce.

Step 2

Meanwhile cook spaghetti. Drain, but do not rinse. Stir cheese into sauce to melt, then stir in spaghetti. Transfer pasta and sauce to a baking pan and cover with foil. Place in a 225 degree oven for 1 hour.
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