scampi primavera

Name: Scampi Primavera
Prep time: 1 h
Cook time: 30 min
Yield: 8
Ingredients: 1 pound(s) vermicelli or linguine; 3/4 cup(s) olive oil; 3 clove(s) garlic minced; 1/2 teaspoon(s) lemon peel finely chopped; 2 - carrots cut in 2; 1 medium zucchini cut in 2; 1 medium red bell pepper cut in 2; 1 1/2 pound(s) medium shrimp (31 - 40 count is good); 2 tablespoon(s) lemon juice; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 tablespoon(s) chopped basil; 2 tablespoon(s) chopped parsley

(1 RATING)

15 Pinches

Donna Bunting

Ripon, CA

Updated on Mar 10, 2012

I like to use more vegetables and lemon juice. Make it your own!

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prep time 1 Hr

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 pound vermicelli or linguine
3/4 cup olive oil
3 cloves garlic minced
1/2 teaspoon lemon peel finely chopped
2 - carrots cut in 2
1 medium zucchini cut in 2
1 medium red bell pepper cut in 2
1 1/2 pounds medium shrimp (31 - 40 count is good)
2 tablespoons lemon juice
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped basil
2 tablespoons chopped parsley

How To Make scampi primavera

Step 1

Cook pasta as directed on package.

Step 2

Meanwhile, Heat oil in large skillet, cook and stir garlic and lemon peel about 30 seconds.
Step 3

Add vegetables and cook on medium heat tossing often to cook evenly until veggies are tender. Add shrimp and cook until shrimp turns pink, about 3 to 4 minutes.
Step 4

Sprinkle with lemon juice, salt and pepper. Stir in in basil and parsley. Spoon over pasta and toss well.
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