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scallops parmesan

(1 rating)
Galleywench avatar
Recipe by
Sandi Knutson
@Galleywench
Cathlamet, WA

This is not for the faint of heart. Very rich, very good. I can never get enough!I'm going to switch up ingredients and try it with chicken and broccoli instead of the scallops, mushroom and artichokes next time.

►
(1 rating)
method Saute

Ingredients For scallops parmesan

  • 1-2 c
    bay scallops
  • 1 c
    sliced mushrooms
  • 1 can
    artichoke hearts
  • 2 Tbsp
    butter
  • pepper
  • SAUCE
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    heavy cream
  • 1 Tbsp
    pepper
  • 1 c
    freshly grated parmesan cheese
  • your choice of pasta

How To Make scallops parmesan

  • 1
    Saute scallops, mushrooms and artichoke hearts in butter. Add pepper.
  • 2
    In separate pan, make roux from butter & flour, add cream, let thicken over med. heat, add Parmesan cheese and pepper.
  • 3
    Add Parmesan cheese sauce to scallops and serve either as soup or over your choice of pasta.
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