scallops parmesan
(1 rating)
This is not for the faint of heart. Very rich, very good. I can never get enough!I'm going to switch up ingredients and try it with chicken and broccoli instead of the scallops, mushroom and artichokes next time.
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(1 rating)
method
Saute
Ingredients For scallops parmesan
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1-2 cbay scallops
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1 csliced mushrooms
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1 canartichoke hearts
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2 Tbspbutter
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pepper
- SAUCE
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2 Tbspbutter
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2 Tbspflour
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1 cheavy cream
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1 Tbsppepper
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1 cfreshly grated parmesan cheese
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your choice of pasta
How To Make scallops parmesan
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1Saute scallops, mushrooms and artichoke hearts in butter. Add pepper.
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2In separate pan, make roux from butter & flour, add cream, let thicken over med. heat, add Parmesan cheese and pepper.
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3Add Parmesan cheese sauce to scallops and serve either as soup or over your choice of pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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