Scallops Parmesan

1
Sandi Knutson

By
@Galleywench

This is not for the faint of heart. Very rich, very good. I can never get enough!I'm going to switch up ingredients and try it with chicken and broccoli instead of the scallops, mushroom and artichokes next time.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1-2 c
bay scallops
1 c
sliced mushrooms
1 can(s)
artichoke hearts
2 Tbsp
butter
pepper

SAUCE

2 Tbsp
butter
2 Tbsp
flour
1 c
heavy cream
1 Tbsp
pepper
1 c
freshly grated parmesan cheese
your choice of pasta

Step-By-Step

1Saute scallops, mushrooms and artichoke hearts in butter. Add pepper.
2In separate pan, make roux from butter & flour, add cream, let thicken over med. heat, add Parmesan cheese and pepper.
3Add Parmesan cheese sauce to scallops and serve either as soup or over your choice of pasta.

About Scallops Parmesan

Course/Dish: Pasta, Seafood
Other Tag: Quick & Easy