scallops parmesan
This is not for the faint of heart. Very rich, very good. I can never get enough!I'm going to switch up ingredients and try it with chicken and broccoli instead of the scallops, mushroom and artichokes next time.
prep time
cook time
method
Saute
yield
Ingredients
- 1-2 cup bay scallops
- 1 cup sliced mushrooms
- 1 can artichoke hearts
- 2 tablespoons butter
- - pepper
- SAUCE
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup heavy cream
- 1 tablespoon pepper
- 1 cup freshly grated parmesan cheese
- - your choice of pasta
How To Make scallops parmesan
-
Step 1Saute scallops, mushrooms and artichoke hearts in butter. Add pepper.
-
Step 2In separate pan, make roux from butter & flour, add cream, let thicken over med. heat, add Parmesan cheese and pepper.
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Step 3Add Parmesan cheese sauce to scallops and serve either as soup or over your choice of pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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