How to Make Scallops Parmesan
- 1Saute scallops, mushrooms and artichoke hearts in butter. Add pepper.
- 2In separate pan, make roux from butter & flour, add cream, let thicken over med. heat, add Parmesan cheese and pepper.
- 3Add Parmesan cheese sauce to scallops and serve either as soup or over your choice of pasta.