scallop scampi

Name: Scallop Scampi
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tablespoon(s) butter; 4 clove(s) garlic; 1 medium onion diced; 1/2 cup(s) dry white wine; 1/2 cup(s) grated romano cheese; 1 cup(s) clam juice; 16 sea scallops; salt and pepper; 1 pound(s) linguine pasta; 2 tablespoon(s) fresh parsley chopped

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 16, 2022

Great seafood pasta

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 tablespoons butter
4 cloves garlic
1 medium onion diced
1/2 cup dry white wine
1/2 cup grated romano cheese
1 cup clam juice
16 sea scallops
salt and pepper
1 pound linguine pasta
2 tablespoons fresh parsley chopped

How To Make scallop scampi

Step 1

Cook the pasta in boiling salted water until al dente. Drain

Step 2

In a skillet add the butter and saute the onion and garlic until translucent. Add the wine and d1/4 cup of the cheese. Add the clam juice and bring to a boil
Step 3

Add the scallops and boil turning them once for 8 minutes.
Step 4

Plate the linguine and pour the scallops and sauce over top and sprinkle with remaining cheese
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes