Scallop and Herb Pasta

Lori Jordan


Everyone loves this dish and always asks for the recipe! I think the best part is the bacon; bacon always brightens up a meal!


★★★★★ 1 vote

20 Min
10 Min


  • 1 pkg
    linguine or spaghetti
  • 2 Tbsp
  • 1 1/2 lb
  • 1 c
  • 3 slice
    bacon, crumbled
  • 2 clove
    garlic, minced
  • 2 Tbsp
    parsley, chopped
  • 2 Tbsp
    chives, chopped
  • 1/4 c
    parmesan, grated

How to Make Scallop and Herb Pasta


  1. Bring large pot of lightly salted water to boiling. Add pasta. Cook to al dente or to preference. Drain and rinse, keep warm.
  2. Meanwhile, in large skillet melt butter over medium high heat. Pat scallops with paper towel to remove excess juices. Add scallops to skillet; cook and stir 5 minutes. Add peas, bacon, and garlic to skillet; cook and stir 2 minutes. Add parsley and chives; toss gently to combine.
  3. Serve pasta, top with scallop mixture, and sprinkle with Parmesan.

Printable Recipe Card

About Scallop and Herb Pasta

Course/Dish: Fish Pasta Seafood

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