scallop and herb pasta
(1 rating)
Everyone loves this dish and always asks for the recipe! I think the best part is the bacon; bacon always brightens up a meal!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For scallop and herb pasta
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1 pkglinguine or spaghetti
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2 Tbspbutter
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1 1/2 lbscallops
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1 cpeas
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3 slicebacon, crumbled
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2 clovegarlic, minced
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2 Tbspparsley, chopped
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2 Tbspchives, chopped
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1/4 cparmesan, grated
How To Make scallop and herb pasta
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1Bring large pot of lightly salted water to boiling. Add pasta. Cook to al dente or to preference. Drain and rinse, keep warm.
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2Meanwhile, in large skillet melt butter over medium high heat. Pat scallops with paper towel to remove excess juices. Add scallops to skillet; cook and stir 5 minutes. Add peas, bacon, and garlic to skillet; cook and stir 2 minutes. Add parsley and chives; toss gently to combine.
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3Serve pasta, top with scallop mixture, and sprinkle with Parmesan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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