Real Recipes From Real Home Cooks ®

scallop and herb pasta

(1 rating)
Recipe by
Lori Jordan
Hartford, ME

Everyone loves this dish and always asks for the recipe! I think the best part is the bacon; bacon always brightens up a meal!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For scallop and herb pasta

  • 1 pkg
    linguine or spaghetti
  • 2 Tbsp
  • 1 1/2 lb
  • 1 c
  • 3 slice
    bacon, crumbled
  • 2 clove
    garlic, minced
  • 2 Tbsp
    parsley, chopped
  • 2 Tbsp
    chives, chopped
  • 1/4 c
    parmesan, grated

How To Make scallop and herb pasta

  • 1
    Bring large pot of lightly salted water to boiling. Add pasta. Cook to al dente or to preference. Drain and rinse, keep warm.
  • 2
    Meanwhile, in large skillet melt butter over medium high heat. Pat scallops with paper towel to remove excess juices. Add scallops to skillet; cook and stir 5 minutes. Add peas, bacon, and garlic to skillet; cook and stir 2 minutes. Add parsley and chives; toss gently to combine.
  • 3
    Serve pasta, top with scallop mixture, and sprinkle with Parmesan.

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